Z Asian - Vietnamese Kitchen - Orlando, Florida

Randy M

We came in on their soft re-opening night, and the food, drinks, and service were excellent. We ordered the Z-Licious Clams, Crispy Tofu Mango Salad, and Vegan Curry. We also had some of Colin's incredible cocktails. They have a great vegan menu section in addition to more traditional seafood and meat selections. Definitely need to check them out!

Therese Tran

This is a family owned, upscale, Vietnamese restaurant.

Food 5/5:

This was an unforgettable dining experience! From the moment I took your first bite of the grilled squid, it's clear this place is all about getting the details right. The squid, cooked to perfection with just the right amount of char, paired with that irresistible sauce the owner makes (which you could probably drink by the gallon), sounds like a standout dish.

The shrimp rolls were another win, with the green onion adding a fresh kick and the shrimp itself seasoned and fried to crispy perfection. Even more surprising was the lamb chop--despite my usual aversion to lamb, these were so tender and flavorful that they changed your mind, with no trace of gaminess. It's a great example of how skilled they are at working with flavors.

Then there were the mini shrimp crêpes-- I was very impressed by the way it was cooked. perfectly crispy on the outside, soft on the inside, and paired with a dipping sauce that balanced sweetness and spice just right. The freshness of the herbs added another layer of vibrancy to the dish, showing just how much care goes into each plate.

The tuna on shrimp crackers was an inventive twist on tuna poke nachos, and they were right about the shrimp chips--crispier and more flavorful than wonton chips, they didn't soak up oil and elevated the dish even further. It's clear the owner is not only a talented cook but also an innovator.

The star of the show, though, seems to be the bougie pho. With 24-hour-brewed broth that had layers of depth and richness, the addition of filet mignon, tender brisket, and the option to scrape in bone marrow? That's a pho like no other. The fact that you didn't even feel the need to add hoisin or Sriracha speaks volumes about how flavorful it was on its own. It's the kind of dish you can't stop thinking about after the meal.

And then, fried ice cream to finish--crispy, sweet, and perfectly creamy. It sounds like the batter was something special, adding a delicate crunch that complemented the ice cream beautifully without being greasy.

The Forager cocktail was another standout, with its complex, forest-like flavors that paired wonderfully with all the food.

If there's one place that's earned my highest recommendation, it's this one. This place is it a must-visit for anyone who loves delicious, thoughtfully prepared food.

Service 5/5:
The service was as excellent as the food, with the owners personally crafting many of the ingredients and making every guest feel welcomed!

Hannah O'Neil

So good!! They have an entire vegan menu. I got the vegan spring rolls and red curry with fried tofu. Delicious! The atmosphere is great. They renovated the place and it’s very cozy and nice. The drinks are on point. Our bartender Collin was awesome. We even got to meet the chef and she told us all about the food and answered any questions we had. Great experience. Will be back for sure.

Matt Herston

We did the Magical Dining menu. I see 'Michelin' anything and I'm going to try it. If you're going to try one item off the full menu I would recommend the lamb. When I say delectable I mean it to be almost pull apart but not the consistency of a pulled pork. It's cooked and seasoned perfectly. The mussels app is also amazing.

There are few things that taste wondrous but were difficult to eat. If quail is on the menu I'm running right at it. The taste is amazing the way they cook it. I'm not sure deep frying quail is the best way to serve it. There are a lot of small bones in quail that are easier to eat around when seared and roasted. But fried does make it a little difficult to eat.

The lobster tail curry. The coconut base is absolutely 5 star. Serving a lobster tail, in shell, in a bowl of curry makes it difficult to cut it without shooting it out of the bowl. It honestly tastes so good I would brave the risk another 10 times for both of these dishes.

It took two hours to finish a dinner service for 6 people. We didn't get an order in for almost 20 mins, drinks included. It was a Saturday night so maybe we caught them one server down.

It's really loud. I'm not sure why some restaurants don't invest in acoustic treatment. Leisurely hanging w friends and family is part of the dining experience for me. Anyone who has experienced The Monroe pre and post acoustic treatment knows it's night and day. I had to yell at a person 3 ft away from me to have a conversation.

Other than that, we will definitely be back to try out the rest of the menu.

Randy Magiera

I love this place. I tried the spicy beef lemongrass soup, the Pho noodle soup, vermicelli noodles, everything is delicious. I brought a vegetarian friend of mine and she loved it. A higher level of Vietnamese cuisine. Once I found it, I became a regular.

Marilyn Diy

I absolutely loved the restaurant. The music was lovely, and the food was very tasty and memorable. I enjoyed Magical Dining and the selections that were offered. Im definitely coming back again. Its also nice to see that they received Michelin Bib Gourmand in 2022, 2023 and 2024

Madeline Maldonado

Delicious food, great drinks, quiet setting. Charming and attentive service. Great price. I had crispy wings and beef stew. Both excellent choices. Hubby has lamb - mindblowing. Shout out to Mohamed!

Patricia Patricia

The food was very tasty and the grilled squid was our favorite. Unfortunately this restaurant earned a 3 star rating from us due to the high price for its location and really for the server’s response. We specifically let her know that the soup was extremely greasy. I am an asian and I am fully aware of pork belly and what it entails, but the broth was pure grease and extremely heavy. She could have brought the manager, suggested it to be changed, removed from the bill, etc. Qe barely touched the dish after tasting the broth and she chose to do nothing.