Wheary's Pine Creek Inn - Jersey Shore, Pennsylvania

Jawn Shackamaxon

I want to start off by saying I really wanted to like this place. It’s removed, in a postcard picturesque valley, and has views at sunset that are worth the trip to have a drink at their outdoor bar.

Everything started off fine. Drinks were good and we were enjoying the atmosphere. As the dinners arrived, our table held its collective breath. Presentation was commendable, but when it came time to take a bite, all hope vanished. We had ordered the pork chop, chicken panini, and pasta with shrimp and scallops.

The food, to be blunt, was flavorless, dry, and completely underwhelming.

The pork chop was dry. Absolutely zero flavor. I couldn’t even finish the dinner because it was just that dry.

The shrimp and scallop were awful - watery and flavorless as well.

Now, for the chicken panini. It came out WITHOUT the chicken. To make matters worse, the server attempted to remedy the situation by bringing out a separate piece of chicken, cut up into bite sized pieces. I mean….i don’t even know what to do with that. Is the expectation for the person eating to pile on the chicken pieces to the messed up panini? To eat it separately? Just completely flabbergasted. Just to let you know what should have happened: you apologize, and bring out A NEW PANINI.

OR if the person eating says ‘no, I’m good, I don’t want the chicken or replacement,’ you LISTEN and don’t bring out cut up pieces of chicken as if I’m a toddler being fed by my parent. Also, completely classless to not take the chicken-less panini off the bill. I mean, are you serious?

I would not recommend eating here to anyone looking for anything decent or flavorful. With zero competition around, it’s easy to see why this place is packed. There’s literally no other options. So, I get it, but, I make it a point to try and only eat out at places that are worth the money AND deliver on the product.

Diane S

Cute establishment but really disappointed in our seating arrangement. It was our first time there and I had requested a booth reservation for a designated time for an anniversary celebration. This request was confirmed by them through their social media site.

Upon arrival we announced we had a reservation. Instead of a booth, we were seated at a table next to a large group of six. I asked if a booth was available and the wait staff said no. So much for trying to set a reservation.

Food was ok. We ordered an appetizer of peppers in oil and warm bread. Outstanding! My main course was the broiled seafood platter. It came with two side choices. The platter was what was expected: two scallops and shrimp (all cooked to perfection), a large piece of white fish (just a bit dry), and a crabcake. All swimming in a large amount of butter (I like butter but it was a bit too much for me). My sides were a baked potato and a bowl of sauteed mushrooms and onions. The ratio of mushroom to onion was extremely thin.

My partner ordered the stromboli with sauce. He said it was good but could have been browned a little more on top. It did appear a bit pale.

I had one of their specialty drinks, an apple cider margarita. Way too sweet for my taste.

Staff were friendly and food came out quickly. But the lack of our reservation request made our experience less than special. All in all, we decided the best part of our visit was the $5.00 peppers in oil appetizer. But not worth the 30 minute drive to go back again.

C W

Great place! We got in right away and our food was so quick! Our waitress Sierra was amazing and took very good care of us. If I could I would give it a 10/10.

John Raisch

I was by myself and entered at the bar area! 2 women behind the bar and I asked about a table for 1. One said she would get me a waitress, so she left and after about 10 minutes I asked the remaining woman if I could just sit at the bar and get a menu! She obliged and I looked over the menu and she left! After 15 minutes no one returned to take my order or ask if I’d like something to drink so I promptly left! Poor service at best on a Wednesday night! No way to treat a senior! My money will be spent elsewhere!

Joshua Hamilton

Absolutely wonderful. Enjoyed delicious crab stuffed flounder and lobster ravioli. Started with a pretzel as an appetizer with beer cheese and it was all delicious. Wait staff was prompt and courteous. They had a nice drink menu and we decided on the Pine Crick Punch which proved to be an excellent decision. Already looking forward to another nice evening to enjoy both the food and delightful setting.

Darrel Kirch

What a downfall in food from last visits , we drive an hour quite often to go here 1 way... what a horrible experience started with raw uncooked wings I immediately, then the raw frozen steak also meat was spoiled as well not edible at all ,Pasta looked like toilet water at best this was absolutely terrible ,one star is for a great waitress which still got a good tip wasn't her fault....

Louis Primavera

Great atmosphere and food! Had the French onion soup and also got the shrimp salad. Both very good and would definitely come back when in the area!

Mason Lauer

Eric, and his team have done a great job of bringing back the original glory of the Inn with a modern vibes, conveniences and a twist. Everything about this place is top notch for a restaurant in the Pine Creek Valley. The prices are more than fair for the quality and quantity of food that you receive. The presentation, and quality of the dishes is hands down second to none. If you’re looking for a nice restaurant to go out with the family, or on that special occasion. The Pine Creek Inn has you covered!! The staff is super helpful and pleasantly professional!