West End Kitchen - Pittsboro, North Carolina

Young Yun

The food and atmosphere are absolutely divine! The menu is welcoming, and one can see the intentions behind the food as well as the wine/cocktails. It’s where I always go for an amazing dinner and to find the best new company, and the wine clubs on Wednesday nights are always beyond expectation. It represents the best bites in town, and the best atmosphere warmed up by the cooking and good people?

P.S. the lamb shanks and fish tacos are so good!!

Luke Stephens

Take my 4 as a 4.75.
Love the food and service. Place is a little small and the atmosphere a little *mechanical".

BUT don't let that keep you from trying it!!!

Got the chicken and waffles and what a treat!!!!. A very unique fried chicken batter that is not your plain ole batter. Chicken thighs on top of true southern greens on top of a cornbread waffle. The spicy light honey syrup makes it smooth and delicious. What a unique combo. Being a true southern boy I can say I was skeptical but totally surprised in the best of ways .
My better half got the pork steak on peaches and potatoes. Equally stunningly good.
This place is a treat. Don't miss it.

Elena Rehberg

This place is under new ownership and absolutely amazing! The vibe is fresh and reflective of Pittsboro’s growth, and its roots alike. From the cocktails to the dinner and desserts, everything has been delicious and served timely with beautiful presentation. I forgot to snap a picture of my food because it smelled too good; I had to dive right in. Give it a shot if you haven’t yet. I hear the brunch is great too and served all the days that they’re open. Staff is great, too!

Kara Ziegenfuss

Quaint little spot in Pittsboro, first time dining here and had a great experience even during their transition under new management. The temporary small menu has a great selection, even with some delicious options for gluten free like the short rib hash I had which was very flavorful and filling! They are very attentive to dietary restrictions and asked right away when I was seated, and I was told they can adapt many of their items on their menu. Service was exceptional, and I can’t wait to return!

Jay Horowitz

Grabbed brunch last weekend. Fun menu with lots to choose from, something for everyone. I tried the ham and gruyere omelet. It was delicious and everyone else was very pleased with their food as well. We need to go back again and try dinner.

Jeanette Neyman

Really cute atmosphere. A perfect place to chill with a friend and grab a bite to eat. I had the avocado toast, which was nothing special-whole wheat toast, avocado, feta and egg. I was a little surprised at the price, but I guess I was paying for the atmosphere. My friend got the egg biscuit, which was a good size. The problem is the service. We order at the counter, and are given two glasses for coffee. The single person comes over to put us a cup of coffee, which tasted old and bitter, and we never see her again. I don’t know about other people, but I certainly need more than one small glass of coffee. I ended up getting up and refilling my friend’s cup as well as my own. My recommendation is that if you don’t have staff for the dining room, then invest in small thermoses for the coffee to leave on the table. Also, taste the coffee before pouring for customers. We asked the ladies at the table next to us about their coffee and they agreed that it tasted funny.

Steve Knoblock

They were very accommodating to make an egg version of their sausage and biscuit sandwich. The eggs came as a generous folded omelette sitting between the oversize rectangular biscuit were light and fluffy not overly cooked or undercooked. Just a slight brown on the edges that I like. The coffee is very good. My wife had the salad and it was near the top of her salad experience with very fresh ingredients—which are essential for a good salad. We shared the waffle hash browns. They had good flavor. My son had French fries and an English muffin. The fries had good flavor but were a little soggy by the time I tried them.

The atmosphere is pleasant and attractive.

Kierstyn Myers

Absolutely incredible!

I have been twice for brunch now and each experience is better than the last! The food is incredible, the staff are attentive, and the whole vibes of the restaurant are on point!

You walk into a mini mercantile that offers locally sourced goodies from chips to coffee to bars of chocolate. Then you make your way up to the counter and order what you want! They give you a number and you find yourself a table. The food comes out fresh and hot!

Things I've had so far:
George Clooney Gotta Burrata - incredible! Sourdough bread topped with prosciutto, Burrata, house made jam, and frozen shaved tomato. It's perfection.
The Sawmill - I hate gross but this has converted me. Pimento cheese grits, poached eggs, and a hollandaise. It warms the soul!
Pimento cheese fritters - what can I say? It's so fried pimento cheese. It's heavenly.
Lobster beignets - not my favorite but still worth a try! It was a texture thing for me but the flavor was still on point!
Pretzel Bread Pudding - great flavor, not overly sweet. Perfect way to end a brunch!
Turkish Eggs - 100% yes! Poached eggs spiced up and served with naan bread. 10/10 recommend!

I promise this restaurant is worth the trip! I'll definitely be coming back!