Vox Kitchen - Fountain Valley, California

Phi Hai Phan

Superbe experience gustative. Un régal, les nouilles à l'ail, le filet mignon, les frites maisons...
J'ai aussi adoré la limonade aux lychees, boisson à volonté en plus !
Service réactif et compréhensif !!
Je comprends mieux pourquoi il y a autant de monde dans ce restaurant de fusion food et je ne peux que le recommander. Merci !!!

whoa buddy

I've been several times and it never disappoints the food, the service, all exceptional. But I've noticed the last two times the portions and have gotten smaller and the prices continue to rise. I don't fault them I understand it's the cost of business. But I've always enjoyed being here just based on the quality and the ingredients that are used. Exceptional service ?

Mark & Jennifer Hamaguchi

Excellent service by Joseph. Really tasty and good quality food. Everything is full of flavor but not in an overpowering way. Garlic Butter Prawns. Garlic Noodles with Filet Mignon. Lomo Saltado with Filet Mignon. Fried Rice with Shaken Salmon. All excellent.

Millena P.

I’ve been coming here since 2017. Out of all the Kei Concept restaurants, this is my favorite.

Parking: They’re located in a big plaza with plenty of free parking.

Ambiance/Environment: My cousins and I visited on a Sunday afternoon. This place is always poppin, so there was a bit of a wait. You can place your name on the waitlist when you get there, but I recommend joining the waitlist through Yelp. There’s plenty of indoor and outdoor seating. Large space and very clean.

Service: Shout out to our server Long Tran! He took great care of us. But I will say, ALL the servers here are quick, efficient, and courteous.

Everything we ordered: We dined for 4 in total. Between the each of us, we all shared our dishes.

1) Spicy Chicken Wontons - These wontons were flavorful and huge but wasn’t spicy. For its price, I’d prefer a couple more pieces.

2) Truffle Fries - I always order these when I visit. These are my favorite appetizers. The truffle flavor does not disappoint.

3) Bacon Brussel Sprouts - The Brussels were seared perfectly. It was topped off with a generous amount of pork sung but a few bacon pieces. We didn’t know where the egg was until we found it at the bottom after eating all the Brussels lol.

4) Chifa Fried Rice with Chicken Thigh - I ordered this. The chicken thighs were big and cooked well. The green sauce is my favorite, so I poured that everywhere. The fried rice was also delicious.

5) Saltado Shaken Fries with Filet Mignon - My cousin ordered this. I took a bite of the filet mignon with some fries. It’s exactly how I remembered it. The perfect sweet and savory dish. My cousin really enjoyed this dish.

6) House Garlic Noodles with Ribeye Steak - My partner ordered this. I noticed the garlic noodles were different. Still tasted good. The ribeye steak was cooked med rare, and it was delicious. He also drenched everything in the green sauce which gave it extra flavor.

7) House Garlic Noodles with Shaken Salmon - My other cousin ordered this. Long T. recommended to order the salmon extra crispy. I didn’t get to try this because my cousin devoured everything, so I’m assuming he really enjoyed this lol.

Drinks: Vietnamese Iced Coffee, Hojicha Iced Tea, Lychee Lemonade, and Mango Dragonfruit. Each of us loved our drinks! The Viet coffee was definitely strong, not as sweet. I was afraid the hojicha was watered down, but it was surprisingly the opposite. The mango & lychee drinks were refreshing.

Pricing: I noticed prices increased $$$ dramatically. Can’t blame them, especially in this inflated economy. We loved everything, so we’ll definitely come back (once in a while).

Susan A

Our friend recommended the vox while we were here on vacation. Service was excellent and the food was bought out quickly, even when it was busy. The garlic noodles were delicious, and my whole family loved it. The filet mignon was so tender. The lychee lemonade was refreshing and so tasty and refillable! Our server was so sweet and thoughtful. She put my lychee lemonade refill into a to go cup so I could take it with me! Everything we tried was on point!

Edwin Cennyo

Stella K is the best server that you're going to meet in the restaurant, although she's still in training she was very attentive and also works fast and hard despite the rush hour time.I hope she can pass the training period and become full time employee.She even checked the outside seatings and keep checking everything were good.Foods were amazing too and served on time I had the Saltado Shaken Fries Chicken Thighs, sauce and meat were excellent combinations, The restaurant is always busy and packed with people waiting on the line, if you're having a group it recommended to check in early through yelp. The restaurant ambience is casual but also fancy. I would like to come back next time with my friends and have them meet Stella

Jenny L.

Just checked out this super popular Pan Asian Fusion spot in Fountain Valley.

The food was delicious, reasonably priced, and served quickly. The place was packed, but thankfully, I had made a reservation.

Here’s what we ordered:
✔️ Garlic Noodle Prawns $20
This one is a signature dish, and I saw the guys sitting next our table each ordered a plate so I assumed this should be good. The green sauce with the noodles was really tasty, and you can swap the prawns for chicken if you prefer.

✔️ Rib-in Short Bone Soup (Galbitang) $24
A Korean beef bone soup. Even though I don’t eat beef, I tried a bit of the broth, and it was super fresh.

✔️ Vox Pear Salad $20
This salad is another signature dish, featuring arugula, sliced pears, fig balsamic vinegar, cheese, honey-roasted nuts, and a vinaigrette. It was pretty creative and delicious.

✔️ House Congee Crab $20
This crab congee was mixed with radish, scallions, enoki mushrooms, pork floss, and egg yolk. The flavor was nice, but I wish it came in a bigger portion.

After we “almost” finished our meal, the servers were quickly coming back and forth to clear our table. Hm I don’t know if the tempo in this restaurant is always like this fast paced or what, we felt a bit like they were trying to make higher table turnover rates so we just finished lunch asap and left for desserts in the same plaza.

This plaza has a lot of great restaurants and always been busy. The Vox Kitchen is one of them.

Overall, my friends and I enjoyed the dishes we ordered.

Luis Arellano

I tried this place and started off with calamari then ordered the lomo saltado, fries and fillet mignon, tamarind whiskey and lychee lemonade. Everything was absolutely amazing. The lomo saltado was perfectly seasoned, good ratio of fries to steak, the steak was cooked perfectly, the rice that came on the side was also delicious.
The calamari was delicious, might be a little too salty or sour for some but I think it had a good flavor profile.
The tamarind whiskey was amazing, nice and strong, but also sweet and sour. Definitely would order again.
I would also recommend the lychee lemonade.