Vietnam Cuisine Restaurant - Orlando, Florida

Christopher Atkinson

We came here one afternoon for a nice lunch. We didn't know where to go at first, but we knew we wanted to be in the Mills 50 area, so we broke out the trust dusty list and browsed until we found this place!

Ambiance was very simple. It was a dining room with no more than 10 tables. Mirrors everywhere, one small window, and some nice ambient music being played. Service was great, too. A nice fella who helped me pick something good. I always want to try something different that Americans probably don't get too often, but servers are always hesitant and push me to more familiar things. What can you do?

We started off with the Cha Gio (deep fried spring rolls (2) with fish sauce). Very crispy, not very oily, and the fillings within were very fresh while still being warm and well seasoned. I was a fan.

Then came the Goi Cuon Tom Thit (Summer rolls (2) shrimp, pork, lettuce, rice vermicelli, and peanut sauce). There were very good! Summer rolls are my favorite. There wasn't a lot of meat filling in these, so just be wary, but I could dip anything in that delicious peanut sauce and be happy.

For our mains, we ordered the classic Banh Mi Thit Nuong (With grilled pork). I wanted something off the wall a little, but how do you say no to this wonderful sandwich? Soft, strong, perfect bread holding all that meat, all that veg, lovely bites. Great banh mi. One of my favorites in town.

I can't remember exactly what my last dish was, but I think it was the Mi Xao Hai San (Egg noodle stir fried with seafood and vegetables). Loved this. Delicious rice noodles, huge chunks of well cooked veg, little shrimps everywhere.

Overall, this place gave me exactly what I needed. Cheap, easy, simple, delicious Vietnamese food. I will be back, repeatedly.

Keqi Gan

We had eaten many Vietnamese food before. The Pho here is on top of the list. We ordered the spicy beef, the seafood, and the traditional. The soup in the traditional (#28 on the menu) was just like what I had in Vietnam a few years back, with a lot of flavors. The wrap appetizer was not our favorite but we like to try new stuff. We plan to be back and have the Pho again. BTW, the Philippines ice cream shop across the street is awesome too.

Huy Pham

We ate here twice, first try we ordered the Duck Salad and Bun Dau Mam Tom, second time we had the Com Tam (porkchop rice platter) and Cha Ca Thang Long. Duck salad was good, rest was meh. The restaurant is small and doesnt smell good. Service was not that great either. Wouldn’t come back.

Kevin Nguyen

I had their BBH here before and it was delicious. This time, I ordered their special "Bun Rieu Tom Cua" - out came a large bowl but with small amounts of ingredients of noodles and toppings. The small handful of tapioca noodles (photo is after lifting the noodles upwards, small layer), 2 slices of pork, 2 shrimps, and a small slice of their crab cake left me hungry after finishing the bowl. The soup broth is flavorful though, I will take it home to go and make another meal with it.

For $14 for the bowl, I was hoping to leave full - this was after just having my cup of coffee too. My friend enjoyed his usual mixed fried rice though ?. If I come again, I will order something else.

Mita TRAN

Mình chọn bún bò huế, bạn mình chọn cháo lòng.
Thức ăn khá ngon, phục vụ dễ thương.
Chỗ ngồi hơi nóng.
Ở Mỹ ăn vậy là ngon lắm rồi ạ.

Daniel Nguyen

Small cute restaurant, but very helpful staff and a warm inviting vibe. Food was also top quality, broken rice is exactly what we were looking for. Definitely will be back to try other menu items!

D Nguyen

Delicious!!
Bánh cuốn was fresh. Canh bún full of toppings and the blood cubes were perfect. Bún chả was generous portion and tasty

Crystal

Got the Pho Dac Biet Duoi Bo
With oxtail.
Ordered 4 bowls, each had 3 small oxtail in it.
Taste was not bad, bit
pricey for $13.95 each bowl.
Wish provided cilantro and other greens.
The place is small and tight.