Vespaio - Los Angeles, California

Elisa Ontiveros

Friendly, welcoming, and relaxing atmosphere. The waitress was attentive and knowledgeable of their live menu. Their half windows brought a light breeze that brought comfort as we ate our meals.
The views are of symmetrical designed buildings and brought calmness as you look out the window.
Great for family, friends, or dates. I definitely recommend.

Kurt Knotts

Stopped in for dinner before we caught “Into the Woods” next door, and man— we couldn’t have picked a better spot.

Service is terrific, the space is airy and cozy, and the food is just excellent. Creative specials, fresh ingredients, all prepared to perfection. The cocktails were great too! Prices were right about what you’d expect for the area, but you sure do get what you pay for. I’d love to come back the next time I’m in the area.

Lydia Alvarez

We came here after a show because it was conveniently located near the venue and we liked the vibe of the place. We got the fried calamari and focaccia bread as appetizers, beet soup, and risotto with filet mignon au jus. Everything was good except the beet soup. To be fair, I had never had beet soup before and did not expect it to be sweet. Luckily the focaccia and calamari filled me up and satisfied me. My husband loved his risotto with filet mignon. The service was also good. The food is a little pricey, but I would still consider going back to try other menu items because of its conevient location near The Broad, MOCA, and the Walt Disney Concert Hall.

Stephen Lee

Very packed here for a Thursday night! Must be doing something right! Tried their eggplant appetizer and the salmon. The salmon was cooked to perfection. Perfectly crisp on the outside and very moist and tender on the inside. Old-fashioned cocktail was very expensive but delicious! Finished off with tiramusu and headed to the Ahmanson theatre. Great stuff!

Dan Mur

The food was OK. Somewhat pricey for very average pasta dishes. Not sure if my expectations were high or Italian pasta can sometimes be overrated for what it is.

I've been to some very good Italian restaurants where they also have in house made pastas, and the execution was great, the ingredients creative. Here it was just OK. Not blowing anyone's mind though tastewise. Had a lobster pasta, the Potato Topini, which was a bit average. Also a guanciale (similar to pancetta, but cheek) wrapped scallop over polenta squares--not sure that's the best way to serve polenta or scallops. Kind of an odd texture combo.

The service was very good. The servers very attentive.
The setting was also sophisticated as its in the middle of downtown LA among the sleek skyscrapers, by a grassy courtyard with olive trees, and across from the busy Broad Museum.

There's a lot of great food dining options around DTLA. Problem is choosing the right option for the time.

Don Marzullo

Service was very good. He could have filled our drinks more often or served the drinks in a larger glass. The pizza was very tasty but it was supposed to be a margarita pizza not a cheese pizza with a basil leaf on top. The Wagu hamburger was probably the best burger I have ever eaten. I would definitely get that again. All in all it was a very nice meal. The restaurant itself is very pretty. The staff is very friendly and accommodating. We'll be back!

Seyilogo Braithwaite

Great service with experienced waiters and a fantastic selection of wine. Food was good but not sure that it was worth the price as the portion sizes were pretty small. Pasta is made in-house. Texture was great.

Eun A park

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