Two Spear Street - Nyack, New York

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Two Spear Street in Nyack, NY, is an absolute gem! From the moment we walked in, we were greeted with a warm and welcoming atmosphere. The ambiance is perfect, with a cozy yet elegant vibe that made our dining experience truly special. The food was nothing short of spectacular – every dish was bursting with flavor and beautifully presented.

A huge shoutout to Trevor Rubino for his outstanding hospitality. He made sure we were well taken care of throughout the evening, adding a personal touch that made our night unforgettable. The service was impeccable, and you can tell that everyone at Two Spear Street takes great pride in what they do. I highly recommend this restaurant for anyone looking for a memorable dining experience!

David Nitkin

We had my 1-year-old son's first birthday party here, and it went great! Trevor was incredibly accommodating and set things up perfectly for us. The food was delicious, the service was wonderful, and everyone had a great time. 10 out of 10 stars!

Robert Forehand

Great food & wonderful service! We Sat outside which was nice but tables are wobbly and lean towards parking lot so be careful with drinks/food!
Great service! He followed all instructions perfectly and mother in law lives the evening!
We had Lobster Guac (You MUST try it .awesome!) , Pasta, house salads and Ribs ...I highly recommend all of these!
Pricing high ($35/dish) but that is my only complaint. Thx

philippe gabulon

Stunning views. Good food. Good wines and cocktails. Nice service.
The location is great with a long terrace outdoor overlooking the Hudson river and the Teppan Zee bridge.
The interior dining room is cosy and not too big.
The waiters are nice and make you comfortable.
The menu is extensive enough without loosing you.
The food is very good and elegant.
The wines are well selected and very good too.
The cocktails are well executed.

Sidinea Springer

Recently my friends and I visited this restaurant 2 Spears Street in Nyack and while the location is beautiful with an amazing view, I was very disappointed by the service. There were only two employees working—acting as waiters, bartenders, and even hostesses. It’s completely unfair to put so much pressure on such a small staff. Naturally, the service was slow, and it took forever to get anything. The lack of staff is a major issue that really affected the experience. I hope the management addresses this soon for both the customers and the hardworking

Patrick Smith

Best coconut shrimp I ever had hands down. The meat skewers fantastic, flavorful, tender and delish. The seafood platter thing was tasty and filling with the rest of the food. Definitely recommend this place. Got to give the manager Trevor I believe amd the cook or chef props on making my experience worth the trip. Our appetizers weren't on the menu but i was showing him previous pics from Google maps and he accommodated them for us.

Mike Sisti

We were the only table at 7pm on Friday night. Out of several items. Quality of food not worth the price. Staff was very nice but food did not meet expectations

Will F.

Great location tucked away on the Hudson with the Cuomo Bridge as a backdrop. Cocktail menu has a drink for each spirit and pallet. They do offer specials, so always ask.

The pros: Creative menu with excellent and attentive service.

The cons: I've eaten many filet mignon, and they tried hard to convince me I wasn't eating a top sirloin cut. First time. It came out well done. Second time was better, but nothing to write home about. Plus, you know when you slice into a sirloin. It's a "tough" cut, with no marbling, lots of stringy texture, and it's more beefy than the delicate flavor from a filet. When the attendant unprompted says, "I know you might think it's a top sirloin, but it's not...", you be the judge.

Other than that, great place. Especially the outdoor space. Great service, so I left a cash tip. ?