Town's End Stillhouse and Grill - Apple Valley, California

Vana O

Been here multiple times with family. Last time their lamb was really good. This time I wanted to try their shrimp and got shrimp porridge. My husband still got the lamb and it was under seasoned . Food was mediocre this time , I went there because I had good experience the first time but I don’t know what happened maybe if chef was replaced . So for atmosphere it’s a big restaurant I just love that and their service is good. Food can definitely get better

Diana Johns

My family and I went to Towns End for a late lunch/early dinner. This restaurant did not disappoint. Whoever designed this restaurant did a great job! The atmosphere inside the restaurant was beautiful and inviting. The staff was great and accommodating. The food was good, a little pricy, but good. My son-in-law ordered the Turf and Surf (steak and lobster). The steak was cooked perfectly, and the lobster was tender. My daughter and I had the cheechburger and fries, and my little grandsons had the grilled cheese and fries. We didn't have any cocktails but did look at the menu. They have a huge selection of beer and a decent selection of wine. They had a good variety of handmade cocktails that sounded oretty yummy! This is a great place for date night or a night out with friends. They have a good size bar and can order food from the bar! They do offer outdoor seating, which looked really nice. They have a good size parking lot in the back. I would highly recommend this place!

Amanda Chamberlain

Great in door and outdoor bar, outdoor seating, live music on the weekends. Only closed Mondays and open every other day of the week. Come for the craft drinks and lively atmosphere. And leave with a bottle of house brewed vodka, whiskey or bourbon..you won't regret it. Check the full review @itsamandachamberlain

Jennifer Handley-Bridges

So it's obvious a ton of money was spent on this place, super cool atmosphere if it wasn't in such a run down and hideous part of town. Why not put it on Apple Valley rd? Now onto the food. Not good at all, super salty and not any care taken. The French onion soup was so horrible. The made the saltiest broth and threw some bread and a clump of cheese, not baked like it sould be. It was served like warm! Eeewww. We got the chicken sandwich and barbecue sandwich. Just very low average ans way overpriced. I will say the onion rings were good. But please do not waste your time unless you're just getting a drink. I can't stress how poor the food is for the price.

Ryan Needham

Such a cool spot in what could easily be driven by! The band was great to! Called the Nomads, good energy not to loud and the bar was quick!

Douglas Heinrichs

Had the AVO Burger, medium rare. It was cooked perfectly and is definitely the juiciest burger I've had in the high desert. The bun is so soft and delicious, the onions so thinly sliced and perfect amount. Get the salad instead of fries, really fresh and lots of veggies and croutons. Each table has a pepper and salt grinder, too. I loved every bite.

Andria Hillman (Never Bored or Hungry)

easy parking in the back and then you walk through this very cool patio space that was quiet during the day but we heard gets busy at night. The restaurant had no line and they took our drink order right away. The cocktails were fun and tasty. Food was very good. Decor is vintage and special. En route to restrooms you can view the meats being dry aged and a locked whisky cellar with some rare finds. Definitely a hip spot.

J C (“TASTEBUD COWBOY”)

Where to start! I will say that this one is a hard review for me because from the moment you park your car at this establishment, you get the feeling that you're gonna love everything about it. Unfortunately that wasn't the case. Starting with the positive; the place is very inviting, the set up, the motif, the environment just makes one feel welcomed and in a good mood. It has a huge outdoors area where one can eat, drink, and enjoy some live music. Then there is the indoor portion which is just as cool as the outside but they just play music over the speakers which is good for me. Then you get the menus. There are 2 menus, one for drinks and one for food. The prices are like from a restaurant in Orange County, ASTRONOMICAL!!! But then I thought to myself; Maybe the food is soooooo delicious and fresh that it's worth it. Not really! The food was okay. I did order a burger which was pretty good but I'm sorry, I've done better for much less. $22.00 for that burger was just a bit much. Our server was nice but we kept having to ask for things that no one at a restaurant should have to ask for. Especially a restaurant that is so expensive. We didn't get silverware, there was no ketchup, no salt, no pepper, no sauces or anything like that. And to top it off no napkins. Again, for the prices they charge things should be navigated a lot better than they are.

I'll end with the fact that I'm a second chances kind of person. So I'll probably come back sometime in the future, but I sure hope they change their pricing a bit. Also, they offer a variety of whiskeys and Old Fashioned drinks. But they have no cigar smoking section. Word to the wise, Old Fashioned and cigars are like biscuits and gravy. You can have them separately, but when you put them together, the heavens open up!

We'll see what happens the second time around.