The French Kitchen - Colorado Springs, Colorado

Mark

Mon expérience a été formidable! C'est très similaire aux boulangeries en Belgique. Merci

L Edwards

This place is adorably decorated. 🙂 There are grab and go items in coolers when you first walk in so you can take stuff home and have it for later.

The guy behind the counter was partially knowledgeable, but he admitted as much when I asked a question.

I went with the queenet 🤔 with cinnamon cream filling. My friend got a chocolate, almond croissant.

My pastry was alright, I didn't ask about hers.

A cute little place to get French style pastries. They also offer French cooking classes

L Ln

Been to this place quite a few times, mostly takeout. Love their pastries like queenets with different fillings, mouse cranberry chocolatine, coconut soup, and the king cake. Quiche and mushroom friand are OK. I can make the same type of crêpe at home. Yule logs are Ok. I tried it once. Maybe because I'm used to a different type of yule logs before so they might taste good to you. I don't like the fact that they make customers bring their own bags when picking up togo orders or else you have to pay for the bags. I have never seen any restaurants/bakeries do that granted CO has the law for shoppers at groceries and departmemt stores to bring own bags. I like the owner's (Bladine) frequent emails so I can see special food products they introduce each month and special events they have. These pics are the king cake and little porcelain trinket inside.

Iris Burton

Great place! The green Chile quiche was amazing. We had the chocolate croissants. I’m a fan. Will definitely be back!

Sara June

Inspiring concept! Delicious take home food as well as a small cafe. I enjoyed my meal- soup was perfect on a cold day. I will be back! For food and classes! TYSM for being in this community!

Julie Christopher

So glad I don't live closer - I'd be 400 lbs! Pastries, sandwiches, quiches... all outstanding. Crusts are so flaky you wouldn't think possible at high altitude.

Plus they offer Quenettes. O. M. G.!!! Just a hint of sweet making this puffed pastry unbelievable. You just have to try it to understand. Plus, they can stuff it with amazing fillings.

Oh, and they offer classes! I learned how to make baguettes for like a pro!

We had breakfast here today, and to add to my review - croissants arr huge, flaky, melt-in-your-mouth layers of pure buttery goodness! And they have frozen quiches we bought to take camping next week. Just outstanding flavors in everything I've tried here. Go. Just go and see for yourself.

Carmella Kemmerer

The food is INCREDIBLE!! I suggest getting it to go! Ordered tea and they placed the lid on top but did not put it on. Tea spilled everywhere! They didn’t care. They didn’t even get us a replacement tea. We had to order and pay for a whole other one. The forks are plastic which is fine but they kept breaking! Absolutely terrible place but the food is great just not for dining in!

Benjamin Acosta

Amazing! I will absolutely be back!

Overall, amazing! Fun atmosphere, great service, and tasty good food! Would love to try the cooking classes!

The bread is amazing, and I’m certain every other pastry is as well (self-discipline was the hardest thing once I saw the pastry rack).

Jennie was an amazing help and a quick wit. Got us exactly what we needed for the egg sandwiches we were going to make (as promised Jennie, picture attached; They were so good!)