Stixs & Stone - San Antonio, Texas

Tatjana Clark

The food was very visually appealing, and super tasty! The price was a little high for everything, and the portions were a little off, but other than that it was an overall very good first time experience. In terms of portions, the rice to meat ratio for a couple of the entrees wasn't the best. It seemed like there was a lot more rice than entree. Also, was a little disappointed with the garlic steak in the Stone bowl. It was a small amount chopped up in tiny pieces, which made it feel like I wasn't getting enough for the price. The honey ricotta salad was absolutely delicious, it was very refreshing and the flavor profile was superb! The churro bread pudding is a must, it was really tasty! Overall I would rate my experience a 4.6. If the menu items were slightly refined it would definitely boost my opinion of the restaurant as a whole!

cuda nicole

Went here on a Saturday, was immediately greeted by the kind waitress/host/cashier. The place is cozy and the food is so delicious. I had a flight of tacos. They were amazing. As was the queso with pork belly AND the chips were so crispy and tasted homemade. Will def be going there again! 🙂

Sara S.

Rocky visit overall, but the dishes were unique enough to impress. The space is tiny, and there are only two wait staff, so if you don't call ahead for reservations, you may be asked to wait elsewhere until you get a call. The Korean sauce they used on some dishes really gives a different twist to standard fare. The sesame chicken was delicious, but I got the smaller portions because I didn't think I could finish, and it was good enough that I regret not being able to take leftovers home. We are more spontaneous than reservations, so no idea if will be back to eat inside, more likely that we will get takeout

Bellicus Barba

Get in while you can! This place has a whole-in-the-wall atmosphere but is serving up exciting Asian fusion dishes you would find at some of the most exclusive restaurants. I highly recommend checking them out before they move because I promise it's only a matter of time before they outgrow this space. Everything is cooked fresh and with attention to detail.

S C

THE NUMBER ONE FUSION ASIAN-MEXICAN RESTAURANT! I visited in doubt the first time because the ambience was a little off. (I think they took over a spot without any renovation). The interior is not that great, but their dishes are. I had to come back the other day with a company. Literally, everything we had was phenomenal. Their award Winning Taco Flight is absolutely a must try. The last time I visited was little crowded and took too long for the service and food. I hope they grow bigger and move to a bigger location with more staff. Great foods!!!

Rodrigo Bravo (Rodrigo Bravo Jr.)

Chef Leo Davila's concept has taken a foothold in San Antonio. Exceptional food preparation, technique, flavor, the precision of the food is only matched by the narratives of each plate that explains its complexity and journey from Chef’s inspiration to the table.

The Big Red & Barbacoa Taco Flight is his signature dish. 31 attempts to find the perfect balance to mix the cloyingly syrupy soda into the nixtamalized corn to create a subtly sweet mix married to masa topped by a rendered barbacoa that is lean and flavorful, topped with house jam, chile de arbol salsa, queso fresco, and pickled watermelon rind. The watermelon rind is from his childhood, from summers of backyard parties. The food not only reflects his innovation but his legacy. The house jam and watermelon is reminiscent of his childhood upbringing with his Chinese grandmother in the backyard, while the Big Red also conjures up memories of Sunday AMs drinking the pop with barbacoa, a San Antono tradition.

Other plates infuse his Chinese Mexican American heritage, including the Wok Fried Signature
Pork Belly Delight and the incredible Pan Seared Duck Breast with Hibiscus Mole. I have been several times and listing every dish is practically just giving you the menu. Other faves include the Sticky Sticky Ribs, the Chicken & Hong Kong Waffle, and the seasonal Crispy Dogs and Chicken on a Stick beauties.

Beverages are standard non alcoholic options that add little consequence to the menu. Service is above average and always attentive. Servers / hosts are all family, from the inspiration of many of the dishes affectionately called The Granny and his mother, known as The Mother. Service is very family oriented and friendly, and due to the inherent relationships, the service shares the narratives and same desire to present not just the food but the story.

I’ve been to Stix and Stone several times (most recently November 14th, 2024), and it’s consistently one of the best dining experiences. The biggest complaint from folks is the site itself; the strip mall location and low key setting can create a dissonance with the elite level cuisine. In the end, I am of the camp that I don’t eat walls, I eat good food. Every person I have recommended the restaurant to has had a great experience.

As the San Antonio UNESCO Creative City of Gastronomy Chef Ambassador for the next two years, he’s continuously pushing the envelope whether in the US or abroad in China. His selection proves that not only is he doing the work but others have taken notice. Folks can describe Chef Leo Davila’s concept as Asian Fusion, but the word fusion with it’s unfavorable connotations belies the wonderfulness of the food. Chef Leo Davila’s food is much more than fusion and is a reflection of his legacy.

Arguably one of the most innovative cuisines in San Antonio, folks online (including many 210ers) relegated Stixs & Stone to dribble like "Asian fusion tacos..." "Bougie Northside tacos..." "those aren't real tacos" even after being named in the Top Ten of Texas Monthly’s Top 50 Best Tacos.

And that’s a shame. As a Southsider, I get it. I too love my Military Dr tacos and joints, but I promise you, and even those who live in other areas of San Antonio, Chef Leo Davila’s Stixs & Stone is doing big things and pushing San Antonio cuisine to new heights.

Violet Venegas

Traveled all the way here to try something new and was NOT disappointed ❤

First off the customer service was amazing, very friendly and welcoming, always coming by to our table to check in on us.

Loved that they had a water pitcher at our table and my Dr. Pepper was given in a bottle and you can get ice in your cup if you want! I actually prefer it this way

Appetizer:
We had the Chef's Favorite Skewer Trio which gave us a taste of the different sauces they had paired with different meats, I think this is a great way to introduce that fusion taste!

Entrees:
My wife tried their Signature Pork Belly & Cheesy Polenta, the cheesy polenta was amazing paired with the pork belly that gave it a beautiful taste that nearly melted into your mouth! She even mentioned how the zucchinis reminded her of her grandma's homemade cooking.
I tried the Signature Wok Fried Kimchi Stone Bow w/ pork belly and added an extra side of kimchi. The kimchi was amazing! I'm an avid kimchi fan of different types, this one was great to pair with the meats we had! It wasn't too spicy at all, just right for the flavor!

Dessert:
We tried the Signature Churro Bread Pudding and Tres Leches, which was AMAZING. My wife stole my last pieces when I wasn't looking so that says something lol

I WILL be returning since my wife wouldn't stop talking about it on the ride home ❤

Extra note: They have a single toilet restroom with a double lock and it's something I like to mention onto reviews for those who need one close by. Very clean and comfortable!

Ambrose Rosario

We've been living under a rock because we just found this wonderful gem of a fusion restaurant! Stix & Stone is beyond amazing, nothing disappointed, the flavors worked well and the presentation was spot on. Michelle, Chef Leo and Chef Hunter orchestrate the perfect experience with their menu. The ingredients were fresh and inspiring! Dude this place is awesome! We got their Braised Brisket Tostada Slides that is only here for Restaurant Week but I hope it stays. The Fried Cauliflower was awesome too! And I topped it off with their rendition of Tres Leche and that rocked too!