Prospect Gourmand - Beverly Hills, California

Michael McKinney

I recently visited Prospect Gourmand in Los Angeles, and I was pleased with the overall dining experience. The ambiance was cozy, with a beautifully decorated interior that gave the restaurant a chic and welcoming vibe. The décor added a unique touch to the dining experience, especially with the charming shelves filled with books and decorative items (see photo).

For the meal, i ordered grilled salmon served with a fresh salad and a flavorful dipping sauce. The salmon was well-cooked and had a perfect char that complemented the fresh and lightly dressed salad on the side (photo attached). I also had a side of fries that were crispy on the outside and soft on the inside, served with ketchup and aioli. I was planning on getting one of the main courses but i got full on the appetizers mentioned previously before I could order one of the mains.

The staff were very welcoming and warm and always made sure that we were comfortable and had everything we needed. The food, service and ambiance were great and we paid $85 for two people. Overall, it’s a solid place for a casual yet upscale meal.

Jeff Fargo

This beautiful little place is right off of Wilshire Boulevard. Atmosphere and service absolutely fantastic. I ordered the fish tacos, which took a little while and were a little on a spicy side but overall, I will recommend this place. The menu selections were fast and appealing!

Abijah Nomis

This place is a GEM! Beautifully prepared, fresh, and creative flavors inside a beautiful atmosphere. I could not believe the variety of flavors in every dish that we tried! We got three happy hour specials (before 6pm) - the salmon collar, Brussels sprouts, and guacamole were all perfectly balanced in flavors and textures. At our table, we all agreed that the gazpacho was the best any of us had ever tasted. For entrees, we shared the duck breast and short ribs….although it took a half hour wait to come out, these dishes did not disappoint! The duck breast was especially special with a fantastic fruity sauce with Sichuan pepper flavors - a combination I didn’t think would work well together but actually was an explosion of flavors. The duck breast was perfectly cooked rare. The short ribs had the juiciest meat and fell right off the bone, and came with the most delicious mashed potatoes. The only thing I would critique is that the short ribs were a bit salty (it seemed like it would go really well with a starch or maybe more plain steamed veggies) but honestly everything was beyond delicious and we will definitely be back again!

Jonathan Guez

We really enjoyed our meal. Everything on the menu sounded great which made it difficult to choose from, but we ended up going with the brussels sprouts, mac and cheese, blackened salmon and the truffle chicken.

Everything was delicious and the salmon might be the best I've ever had.

Staff was incredibly nice and friendly too. We will be back!

Baraa Shaiban

I think I just had the best Burger ever. The meat was so good and juicy.
I thought it couldn’t get any better, I tried their dessert. I had the Peach Pudding and it blew my mind.

Kitty Rudman

Great place. Went for Happy Hour. Got the same delicious sauce on my chicken that they use with the short ribs dinner. Creative yummy food.

max noce Los Angeles

My first visit here for an impromptu brunch…
The air was welcoming and unassuming, leather vintage chairs for comfort and cozyness, surrounded by a slightly eclectic decor. We sat outside and familiarized with the wobbly table easily balanced with some pennies. We ordered drinks and main courses, truffles Mac n cheese and a burger, as we read in the menu, the grilled Brussels sprouts catch our eyes and we now have a clearer picture. The Brussels sprouts arrive and they’re amazing, slightly charred with hints of balsamic and a light spice ensemble that rounded it up perfectly. Bravo. The Mac n cheese and the cheeseburger arrive and I can confidently say it was one of the best burgers I’ve had in a very long time, carefully crafted every small bite had its own gravity, the white cheddar was married by a light horseradish and crispy fried onions, the fresh tomato balanced it with gusto and brought it back to the beef patty, juicy and fresh with a hint of a sweet after bite. Delicious. The fries were perfectly seasoned and crispy with a slight crunch that energized the dips, a homemade mayonnaise with a pinch of pink salt and organic ketchup, married into the perfect bite and scooped with two fries simultaneously. Again. Bravo. Perfect brunch and perfect settings. What life little moments are made of. Do yourself a favor and treat your taste buds here.

Thomas Stelmach

We just got back from a fantastic dinner here. We arrived early so that we were able to order a lot items from their happy hour menu (way too many items since the portions were large), but as a result we got to taste six different appetizers/entrees before we had our main courses. Everything was delicious especially the Brussels sprouts. Additionally the duck and the steak were amazing. The prices were quite reasonable in light of the quality of the preparation and presentation. This is a must do experience.