Nerano

Très bel endroit, cuisine raffinée service parfait

My favorite in L.A Staff is lovely, take care of you! For the baverage, take your time, the menu is awesome ? Sorry for the 3rd picture, st jacques with truffle was so nice❤️❤️ I didn’t find the time to take picture. Cozy place with nice staff! For a moment with your loved ones that will call for others!

We dined here with a large group for our pre funk to our CA Winemasters event with close friends and it was a magical experience. The staff was top notch, all dishes were fantastic and the wine pairings were exquisite. The simply delicious deserts were just lovely to top off the whole experience. Thank you for a memorable night with our close friends. Truly unforgettable ?

Absolutely remarkable food at Nerano in Beverly Hills last week. Appetizers included a crudo sampler with yellowtail, Alaskan halibut and salmon. All of the different fish were fresh and delicious. My favorite of the three was the halibut, served with cilantro, avocado, pink peppercorn and lime juice. It was light and addictive. For starters I also had the Polpo alla Griglia, a grilled Spanish octopus with olive oil over mashed potatoes. This was one of the best octopus dishes I've ever had. The octopus was grilled to perfection with distinguished char marks and had a unique flavor. I would come back just for this dish! For my entrée, the Gnudi al Tartufo Nero, a ricotta and spinach gnudi with mushrooms, toasted sage and Norcia black truffle. My server told me this dish has been on the menu since day one of the restaurant opening and I can see why! It was phenomenal. Creamy, light, airy, delicate, and most of all delicious. Clearly handmade, this dish made my taste buds sing. I also had the evening special, Colorado lamb chops with tri-color cauliflower and wild Oregon mushrooms. The portion size of the lamb was generous and the seasoning well, however I would have preferred a bit more of a sear on the chops. The cauliflower was absolutely delicious and a great side. For dessert, I had the "Dessert of the Day," a traditional olive oil cake with sorbet. The cake was great and served with fresh fruit, a perfect ending to a delightful dinner.

The food at Nerano was extremely thoughtful, light yet flavorful, and fresh. My family started off with a pizza as an appetizer and then continued with three pasta dishes that we ate family style, so we could try each dish. My personal favorite was the Gnudi al Tartufo Nero, which was pillowy soft with the right texture. However, I am not entirely sure that the prices are entirely justified. The ambiance definitely plays a role with the prices here as it is extremely mellow and a perfect dining atmosphere with great music and decor. The service was also extremely attentive and helpful, yet it felt almost awkward at times. Regardless, I still had a great dining experience here.

I think the atmosphere varies depending on where you are seated. Right next to the kitchen was just ok. The waiter was very friendly and even sang happy birthday to my son. The cod special was so-so, but I loved the polenta. My son really enjoyed his pasta.

Every dish was delicious, the Gnudi was my favorite of all. The wait staff were friendly and worked well as a team - my glass wasn't empty once the entire evening. Everyone in my party was happy and we plan to come back!