Hickory River Smokehouse - Tipp City, Ohio

Brad McFadden

Had an unplanned group of about 15 roll in on a Sunday afternoon. I found out as we arrived that nobody had actually called ahead. The staff were very accommodating with our group and even let us sit in the group area. The service was fast and the food was delicious (as always) which led to a wonderful experience by all. I would highly recommend Hickory River!

Joseph (Rockstar)

It's not Texas style. It's not Memphis style. It's not Kansas's or Carolina style either. This is just local BBQ done the way locals seem to like it. Locals seem to really like. As for me, it's just okay but not my preferred style.

Some items to note. Cornbread here, not plain white bread or Texas Toast. Thick bold sauce here, not thin vinegar based or brown surgar sweet or excessive dry rub on this lightly smoked meat.

The slaw was terrific. Was pleased that it was not mayo based. A good splash of apple cider vinegar would have made it a wow (or if they like to stick with being different, a splash of rice wine vinegar would hit the spot as well).

The potato salad was a standard mustard style. It was executed perfectly for that style. It's just not my style.

The chili was definitely local northern style as it was bean and tomato based. While not my preferred style, the chili had a nice mild flavor everyone could enjoy, although a bit on the soupy side. Thicker and spicier would be my style, hold the beans too.

The sausage was good quality. The bold sauce overpowered the sausage though. Next time, sauce on the side or skip the sauce when it comes to the sausage.

The ribs were a nice cut, trimmed perfectly, and average on tenderness. The sauce for me though, too thick and too bold on flavor. And the rub, didn't seem to exist.

Finally the quarter chicken. This was a great bird. The meat juicy and tender. Would have liked a little more smoke and a lot more rub, but overall the chicken was great. Just skip the sauce or get it on the side (note to self who is not a fan of any of the three sauce choices).

So it's local Ohio BBQ. It's the local way. And the locals seem to give this bold saucy, lightly rubbed, and lightly smoked style the thumbs up. As for me, it's just okay (skip the sauce).

Michael Green

Food was great. Way better then City BBQ or Smokey bones. Also have lunch specials that are at a great price. Good food, clean place to eat and service was great.

Tim Smith

First time here for our 35th Anniversary. Could smell the food outside. Service counter was great, well mannered and courteous young men. Food was delicious, meats were good and sides were good, cornbread a little dry but good.

Kim possible

The honey barbecue sauce ? was delicious. I actually got the child/senior plate turkey sandwich, side, and drink. My friend got the brisket, and we shared. It was MORE than enough. I actually took some home. Big portions. I can't wait to go back!

Tracy Stults

The chopped brisket and pulled pork were good but I wish I would have asked for the honey bbq on the side. It was too much for my liking. I thought the serving of sides were small portions and I would have liked more than the small bowls. The employees were all very friendly and helpful. I would definitely go back. This is always a favorite of ours to stop when we are traveling past.

Zachary Rhodus

Generally love this place. Last time was just okay, but not enough to keep me away. This time I just can’t believe that tiny little piece of bread counted as a third tender. Had some other issues too, but that’s the one that hurt the most

Colin Bourgeois

Food is alright, pretty mediocre as far as BBQ goes, how this place is "award winning" is beyond me.. Insanely bland, relies heavily on BBQ sauces to mask it. No bark on the brisket, no seasoning on their Mac, fries are soggy and barely salted. Portions are fair for the price. Friendly staff and clean environment. Wouldn't really recommend it if you're a BBQ fanatic.