Hamilton's Kitchen - Winter Park, Florida

Courtney James Ed.s

My wife and I had dinner at this location last night and the food was splendid. I met a gentleman that told me about the restaurant and I decide to give it a try and it was absolutely the best restaurant that I've been to and quite some time. I had the Delmonico steak with mash and my wife had the Alfredo which was awesome also. From the Caesar salad and the Wardorf salad with the dressing and pecans the large shrimp for appetizer We were in food heaven. The gentleman that I met by the name of Marcus that was one of the managers there We thank you for your professionalism and opportunity to eat at this particular location. It was a 45-minute drive from home to there but it was worth the drive and looking forward to it all again. The food was absolutely to die for

Trap Wright

Decided on this place after a couple recommendations. Was pleasantly impressed. Had the scallop and shrimp, wife had the salmon - both we perfectly cooked and seasoned wonderfully. Shrimp were ENORMOUS! We were served by two waitresses who were both highly attentive. Even ran into the former Senator Bill Nelson.

Located in a swanky art-deco hotel in the heart of Winter Park, this place is definitely a gem. Highly recommended…

Nancy

Beautiful restaurant inside Alfond Inn, but the food was a bit of a disappointment. We came for brunch with a reservation, and we were seated right away even when our while party hadn't arrived, which I appreciated. However, the avocado toast seemed under seasoned. And I'm not sure if the kitchen knows what a frittata is. It seemed like my frittata was just an omelette with wedge potatoes and a bunch of arugula salad piled on top. Service was friendly, and prices were reasonable. I'd maybe come back to try the eggs benedict.

Coraly Rivera

Beautiful location, service was mid, we sat outside and it seemed like the server would forget us at times. Meal was terrific, the eggs were seasoned perfectly, potatoes were delicious and so were the French toast. Would definitely recommend, can’t wait to try other menu items ?

Stacy Wilson

Had a friend girl catch up date here and it did not disappoint. Google only allows you to give 5 stars, but they deserve 10. We got an opportunity to enjoy the Orlando Magical Dining Experience here and enjoyed an amazing 3-course meal. Our server, Dylan, he explained the offerings to us, he was patient and attentive. If his management team sees this, Dylan is a gem. He exemplifies customer service and is one of the reasons I wish I could give this review more stars. It was my first time here and it won’t be my last. The ambiance was such a vibe and it was nice and quiet, easy to converse for sure. Now, let’s talk about the food!!! Mmm mmmm GOOD. I cleaned every plate. The salmon in the crab cream sauce was DIVINE!! The salmon was cooked and seasoned to perfection. The potatoes were crispy and ohhhh that cream sauce - listen, I had an experience indeed. The dessert was the pièce de résistance - it melted in your mouth and was very satisfying. I implore you to give Hamilton’s Kitchen a try. You will not be disappointed. I can’t wait to go back and try their brunch I keep hearing about.

Meg Dolan

So happy to have the Alfond Inn as part of our community and it is a great place for out of towners to come and stay. Food today was good, service is historically slow and spotty. Ambience is great and helps make up for service and sometimes iffy meals. I am an alumni so I do like to support the Alfond. Spa is great!!! Outdoor patio is great when weather is nice.

Andy Andris

To say the food is amazing is an understatement. The service was nicely paced and we never felt rushed. Our server Brian was gracious with his recommendations and didn't hover over the table, checking in when necessary. I love short ribs and Hamilton's Kitchen's recipe did not disappoint!! It was lucious and fork tender. The sauces were fresh and elevated the whole dish. Everything on the menu looked amazing, and there are so many choices, you shouldn't be disappointed.

The experience felt like fine dining without the pretentiousness of most Winter Park restaurants. They have a bar/lounge adjacent to the main restaurant which would make for a nice, casual cocktail hour before dinner. Make an early reservation for dinner so you can walk it off on Park Ave after.

Adi

Such a cute quiet atmosphere. There is a lot of art in this hotel. Stopped by just to have a quick brunch. I ordered the french toast, Hamilton frittata, the crab and asparagus omelette, truffle cheesy fries, and the dragonfruit bowl. My favorites were the fruit bowl and the frittata. The fruit bowl was bright with flavors and the house made mascarpone was the perfect match for it. The frittata was wonderfully balanced with flavor, even thought the goat cheese was hidden once i got to it the plate was complete. French toast were very disappointing because of the type of bread it just felt very thin. The crab omelette was flavorless. Overall i would go back for the frittata and to take pictures in the beautiful scenery.