Ghoroa - Jamaica, New York

Artie V

Was lied to about freshness of vegetable samosa. It was day old, double fried. The inside potatoes tasted rotten. When I looked at it, I asked the worker if it’s fresh from today and she goes yes why wouldn’t it be fresh. Total garbage food. Also ordered daal (curry) and it tasted so bland parata was a rock. I’m very disappointed

AHMED ISLAM

If you're searching for an authentic Bangladeshi dining experience, look no further. This restaurant is a true gem, offering traditional dishes that capture the rich flavors of Bangladesh. Every dish is prepared with care, and the authenticity shines through in every bite, from the aromatic biryanis to the hearty curries.

What makes this place even better is the pricing—it's nominal, making it an excellent choice for both casual meals and special gatherings. Despite the affordability, there's no compromise on quality, and each dish is packed with flavor.

The restaurant has a clean, welcoming environment that adds to the overall dining experience. It's the perfect spot to bring friends and family, with ample space and a warm, inviting ambiance. Customer service is top-notch, with friendly and attentive staff who make sure you're well taken care of.

Whether you're a fan of Bangladeshi cuisine or new to it, this restaurant is a crowd-pleaser every time. Highly recommended!

Palash

Ghoroa offers an authentic Bangladeshi dining experience with flavorful naan, tender kababs, and a variety of rich fish and meat curries. The sweets are a delightful finish, and the soft drinks complement the hearty, satisfying meal perfectly.

N.P. :- Beef birani rice somewhat has old rice smells. (You know what I mean) ?

SABRINA YEASMIN

Food was perfect. Generous amount of food according to the price. I ordered katla fish curry, chicken roast and white polao. Curries had lots of oil but tasted good.

Md Nasimul Islam Maruf

Dined with my family today. The food was average, nothing remarkable. I requested an extra cup for tea and was told I'd have to pay for it. After spending a hundred bucks on the meal, asking more money for a simple extra togo cup felt disappointing.

It may seem like a small issue, but small gestures make a big difference. In most places, such requests are handled graciously. It's disheartening to encounter this level of service.

Niloy zaman

I boughtd Shish kabab to go from Ghoroa on Friday afternoon. Unfortunately, when I opened it at home, it had already started to smell bad. The odor was so off-putting that I couldn’t even eat it. I ended up throwing the entire thing away. They really need to check their food quality.

LCR

Goat curry, flavorful…… BUT THE OIL!!!! I probably dipped out about 10 spoonful of purely oil and it was still a lot remaining. By the time I was done, there was no gravy left. That is not healthy. Also $21 for this bowl that doesn’t have enough curry to eat with rice (just meat) and the food doesn’t even come with rice. Not worth it.

Fadia Hoosein

Order 10 seekh kebobs, anchari chicken keboob (6 pieces), chicken biryani, chicken curry with paratha and chicken samosa. Everything was good! The chicken curry was a bit oily, the biryani was the right amount of spicy for indian taste, the seekh kebob was moist and not dry, but the best was the anchari kebob... spicy! The entire order was $65. Parking is terrible in that area but well worth the trip. I will be going back.