Chez Nous French Restaurant - Humble, Texas

Rachel Tempel

Our food was delicious. I will dream about the goat cheese crispy pasta salad for a long time coming. The shrimp and scallop Risotto was also so good. My husband enjoyed his Caesar salad and salmon dinner with the wilted spinach. For dessert, we had a creme brulee. My only complaint is that we weren't informed that souffle would take half an hour or longer to make, otherwise I would have ordered that sooner so that I could have had that. Everything was amazing and was perfect for my birthday. Oh, and the cinnamon margarita was top notch!

R Brown

Came here for my husband and my 32nd wedding anniversary. Absolutely amazing!. Service was lovely. The restaurant was impeccable. And the food was outstanding. Absolutely a must for any special evening.

rebecca Lloyd

I took my employees as a sign of appreciation. One employee had to change her meal. The lamb came out so rare, not medium as ordered, it had to be sent back. After being supposedly brought to temp, it was tough and bloody inside. The employee ordered a new dish and ate when we had finished our meal. All of the desserts were not brought out at the same time. They blamed it on their error and said the last one would be out later. When you pay this kind of money for a meal you expect better.

Chris Ellis

Located in an older neighborhood, in a home converted to a restaurant. Been in business for 40 years. Great wine selection, excellent food and desserts. Very professional and knowledgeable waiting staff. Do make a reservation a few days prior. Parking is limited, you may have to park on the street.

Jonathan Sterling

Literally the best meal I’ve ever had. Not my first fine dining experience, but the best. We got the chef’s table, allowing the chef to choose 5 courses for us. Truly exceptional from start to finish.

The vinaigrette on the salad had vanilla in it. The scallop melted in my mouth. We also had bacon wrapped duck, coffee dusted steak, and for dessert a lemonchello and blueberry soufflé.

RJMcEathron

Let's start out with the good stuff. My wife and I came in on a Friday night. The atmosphere and aesthetics of the place are amazing. It's a nice, somewhat quiet, restaurant converted from an old house. The ambiance was great. The service was decent, nothing went wrong. I feel like, for the price, it could have been a little better. On top of that, my chair was incredibly uncomfortable. I had to keep repositioning myself throughout the meal.

Now, let's get to the food. We started with the crab tower: an amalgamation of blue crab meat, avocado, mangoes, and tomatoes. It was pretty good. My wife had the veal, it wasn't anything to write home about. If it were, I'd have been able to describe it better here. Then, there's my meal...I had the scallops with English pea risotto. To start, the entire dish only had 2 scallops. Why would you serve a scallop dish that doesn't feature scallops? They tried to cover that fact that the scallop portion was skimpy by adding a few rubbery, overcooked shrimp into the mix. That wasn't even the worst part. The risotto was terrible. The consistency was thick and sticky, like it had been sitting around for hours and reheated. To add insult to injury, it was undercooked. There's nothing less appealing than eating a crunchy risotto.

Overall, it was an experience. We definitely won't be coming back here. I suggest you consider skipping this one as well. There are definitely better fine dining experiences available.

Jarryd VAN OOSTROM

This is such a hidden gem. Not just for special occasions. The menu changes often so don't miss out. The Heirloom salad is amazing. The Chateaubriand is world class. And the souffle trio is a great way to finish off the experience. If you drink the wine selection is tremendous and well considered. If you don't, like me get a Mocktail from the large menu.

Amy Pecot

First time here. Everything was awesome! The food is so flavorful and the pork ribeye can be cut with a fork. I used a butter knife. It is also about 12 minutes from home. I don’t think you would be disappointed with whatever is ordered. We will return. Wait staff very good.