Brasserie Saint Germain

D K

I love the food. I actually think the older location had more charm, but this is pretty good too. The onion soup is a must. We were there at 4 in the afternoon and it was a little quiet. They turned the music on just as we were leaving, if you're open, play the music?. We'll be back

Gerard Martinez

sharlene deklerk

We had the most amazing experience at St. Germain! The service was perfect and the food divine!! We didn’t have a reservation, fortunately we got there shortly after they opened and they were able to seat us. I am so pleased we went there - it’s well worth a visit. Loved the atmosphere too. Very chic! If we lived in Ridgefield we’d definitely making St Germain a regular experience!

Jaime Chanter

French dining at its finest! Our waiter (dark mohawk hairstyle) was awesome! He was friendly and funny and warm. The meal was delicious from start to finish. Great atmosphere and the pricing was super reasonable. A great night out!

NZ DEKE

We recently had dinner here with a friend. We had the octopus salad - phenomenal. I had the Steak Frites - exceptional. My wife had the nightly special of scallops and shrimp - she loved it. Our friend had the Lobster in 2 Ways - she loved it as well. For dessert we had the Profiteroles (filled with vanilla ice cream) - a perfect end. Service was professional, efficient and knowledgeable. Also, a beautiful setting to enjoy a dinner. This is the best restaurant in Ridgefield, if not Fairfield County. Can't wait to go back!

Margaret McKitty

My first time in Brasserie here in town Had attended two Christmas concerts that evening Friend and I wanted a quiet place for a drink It was COLD out that night I wanted to try this place Had the best Lobster Bisque of my 76 years My friend had studied at Cordon Bleu in Paris. She worked for Betty Crocker in Minneapokis then came to McCalls magazine in Manhattan Food Stylist " Peggy they used the shells to make the britg base. Only way to get this intense lobster flavor. This is the best Lobster Bique I ever had too" I ordered a glass of Sancerre My favorite white Waiter said," What a pperfect choice with a fish based meal." It was just an impromptu bite we were looking to enjoy. We shared Profiteroles two enormous creme puffs small pitcher of chocolate sauce was perfect Waiter mentioned their hours Will be bringing another friend after New Years Well done Brasserie Saint Germain My favorite aggrandisement in Patis is here in Ridgefield!!

leoun rex

K

Came in to do some quick work and chat around but the atmosphere was very relaxed. Ended up sitting on the couch and was greeted by our server. Got a delicious bottle of wine, and skipped right to the meal. I had the Beef bourguignon and my girlfriend had the steak frites. The beef bourguignon was cooked and seasoned perfectly. A very homey dish that comes I it's own mini iron pot with a side of fries and side salad. The steak frites was also cooked and seasoned very well. I recommend the peppercorn sauce for the side. Very flavorful and excellent with the steak or the fries. Our dessert was the grand marnier souffle and the cafe gourmand. The souffle was light and fluffy, but be prepared to wait because it has to be made to order. The cafe gourmand is a bit of everything when it comes to french desserts and is a good plate to get a flavor of what Parisian treats are like. I highly recommend this place.