Au Coin

This place is the definition of what it means to lose yourself in an evening that you will never forget. Amazing artistry paired with exquisite food choices. You can tell they care. Amazing service friendly chatty and very knowledgeable. Zero mistakes. Visited this place in late 2024. I've been to the finest restaurants in Vancouver and Los Angeles, including the Polo Lounge at the Beverly Hill Hotel and they could learn a lot from this place.

Fantastic high end restaurant. Delicious and original creations. Friendly service but they take their time. Two rooms, probably second one is quieter. Went for their menu and loved it. Good wine list. White tablecloths.

A true celebration for the senses—stunning presentation, vibrant colors, and absolutely delicious flavors. Every dish was a true work of art. Ultra delightful from start to finish. Thank you for a wonderful experience !

Au Coin des Bons Enfants, Maastricht » Visited: Sept 2025 » Total score: 4.7/5 – very good » In a nutshell: The gourmet restaurant fully met my very high expectations. I thought the value for money was outstanding. I will most likely visit “Au Coin” again in the future. 1|132|76 ===== My ratings for this gourmet restaurant in detail: ●● Service – 4.8/5 – very good: ● Hospitality, friendliness, obligingness, etc.: 4.8/5 ● Atmosphere, temper, facilitation, etc.: 4.8/5 ● Comment: A young and ambitious team in a good mood. The chef himself welcomes you by explaining his menu and à la carte offerings. ●● Food – 4.8/5 – very good: ● Flavors (range, depth, composition, harmony/balance, etc.): 4.8/5 ● Level (thoroughness, craftsmanship, originality, exclusivity, variety of impressions, consistency/diversity, etc.): 4.9/5 ● Choices: 4.8/5 ● Comment: Overall, I really enjoyed the food. I would describe the underlying style as classic and the interpretations as relatively modern and relatively ambitious. I would particularly like to highlight an intermediate course with goose liver and another intermediate course with sea bass, both of which I found outstanding. ●● Beverages, mainly the wines – 4.8/5 – very good: ● Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.8/5 ● Level (variety/novelty of impressions, consistency/diversity, exclusivity, etc.): 4.8/5 ● Did the beverages (mainly the wines) match the dishes?: 4.9/5 ● Choices: 4.2/5 ● Comment: I also really liked the wines. In my opinion, they were varied and all accessible, as well as elegant in some cases - but none of them were boring or kitschy. ●● Presentation of the food – 4.3/5 – good: ● Textures and (differences in) temperatures: 4.7/5 ● Colors and decorations: 3.4/5 ● Timing and sequencing as well as sizes of portions: 3.5/5 ● Special effects (positionings, DIY-effects, sculptural or thematic elements, surprises, color and motion effects, fake effects, olfactory effects, fog or smoke effects, etc.): 4.4/5 ● Procedures at and around the table (attunements and explanations, elements added/changed, service and staffing intensity, involvement of kitchen team, orchestrated dish presentations, preparations and dishes (partially) built up at the table, etc.): 4.7/5 ● Comment: I thought the tableside procedures were very good: The team always explained the dishes well and in many cases added one or two components at the table. One of the amuses was even built at the table. However, I didn't like the timing very much because there were several fairly long pauses. That's still better than things going too fast, but it bothered me nonetheless. ●● Presentation of beverages, mainly the wines – 4.7/5 – very good: ● Procedures at and around the table (explanations and attunements, etc.): 4.8/5 ● Quantities poured as well as timing in relation to the dishes: 4.5/5 ●● Premises and location – 4.5/5 – good to very good: ● Accessibility, surroundings and - as applicable - the view: 4.5/5 ● How did I like the room or - as applicable - outdoor area’s style, decor and atmosphere?: 4.7/5 ● Well-being (space, privacy, temperature, ventilation/odors, lighting, soundscape, sanitary facilities, etc.): 4.4/5 ● Comment: I liked the style and decor of the dining room. However, the room is obviously clairaudient. The sounds of guests' conversations were always quite loud and sometimes swelled to a remarkable volume. ●● Price – 4.8/5 – very good: ● Price-performance ratio for food: 4.9/5 ● Price-performance ratio for wines and other beverages: 4.9/5 ● Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the restaurant's website and in the menu, etc.): 4.4/5

We can't thank the Au Coin Restaurant team enough for an unforgettable wedding dinner! From the impeccable service to the delightful ambiance and exquisite dishes and wine pairings, our special day was made truly memorable. Our guests couldn't stop raving about the fantastic dining experience and we could lean back and enjoy the night. Au Coin played a crucial role in creating cherished memories. Thank you!

An amazing experience.One of my best experiences for dinner I ever had in my life.Everything was perfect and my tastebuds didn't know what was happening.Our group had the 6 course dishes and there was nothing less that perfect.From A to Z it was an explosion of tastes with an excellent wine pairing.Every dish was explained in detail.I would give it 6 stars if I could

The food was good and tasty. The chef likes to use peers🍐 in to the dishes. Specially Nashi peer from Japan. One dish a bit too sweet. The Kingcrab it looks like a dessert which is nice but tastes also very sweet with peer confiture. presentation was good all looks very nice. Good thing is they leave extra sauce on the table sometimes you just want to have some extra with the dishes. Pace of the food was good not too slow and not too fast. Only olive oil or salted butter and only one type of bread other restaurants offer more options maybe something to consider like sour dough bread and salted butter with herbs. Service: Forgot to explain dishes one time, forget to clean table from bread crumbs. Didn’t offer more bread Bumping in to one of the guests while pouring wine, serve not start with ladies first. Need to ask a few times to refill water. Maybe understaffed ? Just need some improvement. What we like was the chef comes to every table for a chat ++++ so actually 4 stars but one extra for the chef who speaks fluent German. Atmosphere was nice had a nice round table in the corner near the window everything was neat and already have a small couch for the bags. Table everything all was good. In overall price quality it’s not expensive we had a 6 course menu for 140 eu other restaurants would be 190+ the restaurant is located in city centre which is very nice for shopping and sight seeing but 6 course incl amuse bread and cheeses. We stayed 5 hours was a pleasant experience at Au Coin.