Tru Grits American Fusion Restaurant - Anaheim, California

Mehmet Orun

Having spent a lot of time at hotel restaurants my standards are a bit more relaxed. Because I want to be relaxed, have good and friendly service, wide variety of food options, and reasonable prices. Tru Grits check these off for me.

After a long day at Disneyland or a long trip before you start , the bar and the restaurant are a good spot for bite to eat, grab a beer or a cocktail. They customize dinner options so you can have what you like. Prices are decent. So when I stay at Four Points I often simply go down and get dinner here.

Alberto Rodriguez

This modern Asian restaurant is really delicious. Unlike anything else in the Disney Resort area, I highly recommend the coconut shrimp ? they are really delicious, and our waiter very friendly and outgoing person this establishment is a much try!

Michael Graeser

The ambiance here is very California with lots of distressed wood floors and the table tops done is a nice light grey oak. Very clean and bright. A nice stop that is an easy 10 minute walk from Disneyland.

Be sure to ask for Aida and she will make your experience here wonderful.

You must try the Roy Roger's soft drink with bottomless refills. I used to have these as a kid and I can tell you the ones here are the best I have ever had. So refreshing and full of maraschino cherry flavor.

I also had the Cast Iron Macaroni and Cheese which has small strips of bacon and bread crumbs over the top with a touch of truffle oil. Fantastic is all I can say about it.

We are looking forward to returning and trying further culinary delights on the menu such as the lobster ravioli.

Till next time.

W Gmail

I was pleasantly surprised by the food here given that it’s Anaheim. The poke was fresh and seasoned very well. Steak was cooked well and the mash that came with it was delicious. Solid drinks too. Will definitely eat here next time I’m in Anaheim for work!

black crow

Tru Grits, a true pleasure

When I entered Tru Grits, There was no waiting for service. I was immediately seated by gentleman who placed a menu on the table. With so many choices to choose from, I asked for a little time, knowing I wanted something light, but unique in taste.

When the waiter returned to take my order, I decided on calamari as my appetizer, a special salad called the Hoki Poke Salad, and root beer as my drink.

The first to arrive on my table was my root beer, ice cold in a tall glass, just what I needed after a long day.

Next I was served the Fried Calamari which was served with Spicy Calamari Sauce.
The calamari was crunchy, tasty, fresh and lightly fried, awesome taste, and the sauce
was so good, I had to ask for more.

When the Hoki Poke Salad arrived, it was colorful, fresh and the perfect size. This delightful salad contained salmon, Ahi, cucumber seaweed, spring mix and avocado.
Being the lover of sauce, I quickly poured on the dressing that accompanied the salad.
At first bite I was sold, sold enough that my fork barely made contact with the table
until I was done. Yes, it was super, fresh and I would definitely order it again, but I might indulge and ask for a double! With still a little room to spare, though I was truly
full, since no dinner is complete without sprouting your wings over the desert menu, and sprout I did. Once focused on my choices, I went for the homemade Creme Brulee 7 Vanilla Custard.

I never had Crème Brulee and had heard so many things about its unique taste.

This home-made desert topped with bruleed sugar and fresh berries was totally “yum.” Oh wow, and wow again.

I loved it, not to sweet, and light enough; I could have had a little more, yum.

And they say history repeats? More desert please!

Come one, come all, and bring your family, because this restaurant is family and couple friendly, well to put it right, just plain friendly!

Justian Hamilton

First and only time visiting. Waited an hour for food and an hour and half for nachos and we were the the second table there. It was empty and it turned into a 2 hour experience for 10 people. The food was cold and had to complain to the manager about the experience. Many more places to eat at other than here. Asked for nachos with no pico and avocado and here’s what we waited an hour and half for.

Cris Guhman

The short ribs is absolutely out of this world delicious. Fantastic service. David knows all things, he was fantastic!

Alexis Chan

Carbonara is so amazing as well as their singature huge 8oz burger. They often have Chef's special based on season which surprisingly good.