Sixty Three Clinton - New York, New York

Fred Alexander R.

This place has managed to capture the magic of gourmet new American cuisine, lower east side clientele, and that feeling you get when the ownership and staff make you feel like this place belongs to you. Three food is incredible, the vibe is stellar, and the staff make this place unforgettable. Service was top notch and it was just really fun. I highly recommend sitting at the bar where you will no doubt be entertained by the bar tender, the staff, the owners, and anyone who chooses to sit at the bar. We will return and we can't wait to see what they've changed on the menu that'll surely delight.

Jessie Lynn Gardner

Repeat guest, both times have exceeded expectations. The food is creative and well executed, even if a dish wasn’t my preference - I could agreed it was done perfectly. The flavors are always interesting but still really good tasting. Oh and don’t skip mocktails or caviar hand roll. Warm and friendly service. Not stuffy.

Amanda Quan

Perfect birthday dinner! In a city with endless great dining options, Sixty Three Clinton is a true gem. The service is amazing and food was perfectly seasoned. We loved the red crab rice with corn and lemongrass, and the breakfast taco was constructed with so much detail. The sun gold tomatoes in coconut milk were also a favorite.

Would highly recommend to anyone looking for an amazing tasting menu dinner for a special occasion. Kitchen view seating > dining room.

Danny H

We went to Sixty Three Clinton on our anniversary to celebrate and it definitely was an excellent choice we made.
Food was delicious and the service was top notch! We felt that staff members and the chefs made an extra effort to accommodate us and we were very much appreciated to their attention to the details.
Loved our experience and can’t wait to return for more of the ‘caviar hand roll’!
Thank you for the wonderful hospitality!
Highly recommend.

Ezra Udoff

Lovely experience. A few of the courses, such as the taco and supplemental caviar hand roll were stellar! Others, the pork loin in particular, just so so. Service was spot on. The kitchen accidentally left the uni off the tacos. No biggie. Quickly remedied. They took it off the bill without evening bringing attention to it. Above and beyond in my book! 4.5 stars if I could.

Alex Hu

To preface, I must judge this restaurant based on its positioning and price.

First of all, the service was overall excellent. As we stepped inside, we were greeted with big smiles and calmly led to our table. Our servers were always very proactive in filling our waters and seeing when we were finished to bring our next course in the tasting menu. However, I can’t give 5 stars to service because of one incident. In the middle of the meal, an older lady (she may have been a manager?) abruptly came to the table and told me I cannot have my plastic water bottle on the table. She suggested I either put the bottle on the ground, or she can take it. I was taken aback given the rudeness of how she insisted I take the bottle off the table. But other than her, the other servers were amazing - they even opened the bathroom door for me so my hands won’t get dirty.

The food was…good. But not mind blowing for this price point. The best course was probably their clam chowder reduction, and their dessert toffee which was surprisingly light and fluffy. The main course of pork belly was not as flavourful as expected, and the sauces were a little…plain. What each dish did have is creativity and immensely delicate balance, which I appreciate. At the end of the meal I actually felt full, which I couldn’t say for some other tasting menus.

The only negative in the ambiance was the lighting was a bit low, and for some reason our party of 2 was seated right next to another party of 2. But overall, a very refined dining experience

Miko Latrice

This was the best dining experience of my life. I came to 63 Clinton for my 25th birthday dinner with my best friends and we were just in awe of the amazing food and the incomparable hospitality. Christine was our main server and she was just the best. Every single person who came to our table was so kind and welcoming. The sommelier was also iconic (I was chosen to taste the wine for the table and in my head I was like “omg I don’t how to taste wine like an expert” and I think he noticed I was nervous. And reassuredly, he went, “Its no big deal” and after that I felt so seen and validated so thank you for that.) This was my first Michelin star fine dining experience and the 63 Clinton team made me feel so safe and comfortable and like I belonged. We really felt taken care of and special. We had so much fun talking to Christine, Raymond, and the rest of the team throughout our meal. It was great getting to know you all. Thank you so much for your wonderful service. This dining experience was one of the highlights of my life.

Rachel Makowski

❤️ Overview:
My husband and I loved this place. The food was delicious. The menu is constantly changing, which I love because it gives me another reason to go back! ? The service was great, all of the servers were super nice. If you wanna be bougie/can be, I would highly recommend getting the caviar hand roll…it was SUPER good. I also loved that they gave you a lot and didn’t skimp out on it. It was super tasty caviar too.

❤️What was ordered:
FOOS: Spring Menu 2024 (7 courses) - breakfast taco, caviar hand roll, ajoblanco scallop, potato chawanmushi, mushroom Caesar, heritage pork, piña colada dessert, basque cheesecake

DRINKS: I don’t remember sorry! But I do remember we liked them. Hahaha ?

❤️Stand outs:
Caviar hand roll and breakfast taco (honestly it was all amazing)

❤️Would I come back/recommend:
Yes - I would definitely come back
Yes - I would recommend!