Napoli's Italian Restaurant - San Angelo, Texas

Amy R.

Highly recommend! We travel a lot and therefore eat a lot of Italian food. This place is definitely up there on my list!! The restaurant was so lovely. Not loud. The waitress was very polite and friendly. The bread was fresh out of the oven and delicious. The lobster ravioli with shrimp was scrumptious. And of course we had to get dessert. We all shared cheesecake, cannoli, and Italian cream cake. All were very decadent! And the prices were so reasonable as well! If you want some good Italian food and something that is easy on the wallet come here!!

Jennifer Wilson

I wish I could give zero stars. This is probably the first review I have ever written. Just hoping to save someone else a few bucks, a wasted 30 minutes and their date night out. The worst Italian I have had and that includes my college dorm pasta bar. No gluten free pasta or bread and that is ok. I ordered the pan seared snapper and vegetables. Other dishes states the fish items came with or on pasta. Snapper did not state this. Plate arrived with snapper on a bed of pasta with vegetables. I’m- I’ll just the veggies and fish. Vegetables were oily- but salvageable. Fish and pasta was sitting in a pool of grease and oil. Seared fish was so oily it seemed fried and was barely edible. . Pasta bar offered brown lettuce, terrible tasting dressings, beets were rotten (fizzed in your mouth). The whole experience was awful. Picture is does not have broccoli or fish present. Look at all of the oil. Just terrible.

Husband had mushroom ravioli in olive oil. After he ate the 5 raviolis this is the grease mess that is left.

Christian G

Wonderful food. Great menu, the rolls and dipping oil are so good and full of flavor. Our food came out hot and tasted fresh. Portion size is great!

T West

True Italian fine-dining in San Angelo.

Every detail is in place with care and concern for the customer, with tables, chairs, tablecloths lined up perfectly.

The restaurant was impeccably clean, with excellent Italian music one would expect from such an establishment - creating a pleasant and welcoming dining experience.

The owner was present, and he greeted me personally to inquire as to my day, and to welcome us to his establishment.

Service was excellent.

The food was superb.
I chose an excellent clam linguine whereas my partner chose an excellent beef cannelloni.

Prices were very fair considering the quality, establishment and portions.

San Angelo is fortunate to have such an establishment, wherein all aspects are assembled with concern for the customer and too realize a true, fine-dining experience.

In the end, the highest compliment I can pay such an establishment is to return and exchange my hard-earned money for their goods and services.

B&C

Generally i like the restaurant. I've given favorable reviews and as you can see by the photos, there were times when it was really good.
This last time, it was not good at all.
The bread is wonderful.
Staff is going downhill. My husband ordered a salad that looked like garbage... it literally looked like a plate of garbage with tons of crumbled cheese sprinkled on top to make it look fresh.
The entire plate had brown lettuce, it was not edible at all.
It put a damper on the entire meal as it was his entree.
Every time we go in now there is different staff.
We like the owners very much but something is deeply amiss here.
It's sad to say anything disparaging, mostly because you don't necessarily want to hurt anyone's feelings.
It's just a heads up to the owners that the dishes are not doing well.

Shaun Boddie

When I entered into the establishment, I was not expecting such elegance! I felt as though I was transported out of Texas. What a wonderful experience. The staff were knowledgeable, experienced, friendly, and professional. The meal and service were exquisite. I will be back! If you are on the fence about coming here, dont be! Just come!

Steffanie C

Probably one of the more disappointing dining experiences that I have had. Our server, Kristeana, was consistently looking down and bypassing our table multiple times. It's Mother's Day and my husband wanted to take me somewhere we hadn't gone to before. The server had an airpod in her ear the majority of the time and asked us to repeat ourselves several times. She walked passed to clean tables and I had to flag her down to get our order taken. I had an appetizer of a Caesar salad which I was slightly disappointed by the grated parmesan rather than a shaved or slivered pieces I'm used to with Caesars but it wasn't bad by any means. My husband and I both got drinks, I tried the pama-lemondrop which was really delicious good job to the bartender and we would have ordered another drink had our server ever stopped by to ask. Once I had flagged her for the dinner order, I had the beef lasagna and my husband ordered the shrimp fra diavolo. I would have ordered tiramisu but overheard another server tell a table they were out so I didn't bother. Speaking of other servers, we saw another tables server more than our own, I wish I caught her name because she was quite lovely and was more attentive. She has black glasses and dark almost black hair. So props to her.
Once we received the bill, I noticed we were charged $4 more for my husband's plate compared to what was stated on the menu. But he said he didn't want to argue the point and would just rather leave. They also charge a 3.99% surcharge for using a credit card, which for business purposes can be understood.

James

I absolutely loved the Chicken Gloria. The rolls that are given as a precursor to the meal were delicious and I could've eaten those all night. The mozzarella sticks were hot and cheesy as well. The service was great as our waitress had impeccable timing and made it an all around great experience. I will return frequently to try more items on the menu.