Musume - Dallas, Texas

Cheryl Floyd

This place passes the vibe check! Dinner atmosphere for lunch! The Old Fashioned is perfection with just enough bite and sweetness. The spicy tuna and California rolls were scrumptious and came quick with generous cuts. Though we came in 15 minutes till closing everyone was gracious and energetic!

Jiajia Ni

A quiet restaurant that is not busy. We made reservation but still waited at the front desk for more than five minutes. I thought I was in the wrong place.. ? food not bad, very special style..

Teresa Ramirez

I visited here back in August, so I'm a little late (been busy) but I definitely wanted to share my experience here during restaurant week with 3 friends on a Saturday night. I'm spontaneous when it comes to dining and don't need to wait for restaurant week, but I'm always glad to help restaurants give to charity & save a couple of bucks!
First, I want to say the entrance is amazing, makes you want to stay right there at the bar! It's lovely and playful at the same time, with casual yet classy seating, beautiful artwork and great lighting with wonderful windows to view our beautiful downtown.
But they sat us right away so I didn't get to linger...

We weren't seated in the main dining area, which seemed pretty packed but with plenty of room for the many servers to maneuver their way from table to table. Our server, Michael, was pleasant, professional, friendly and efficient. The restaurant was busy so I appreciated his attentiveness and of the other staff who attended us.
We were celebrating a friend's birthday and were all in the mood to try new things. I admit I don't recall what the others ordered, but everyone was happy. I started out with the 'after dinner' Japanese whisky, which was nice and smooth. I was disappointed to find later that they charged me $18 when it clearly stated $15 on the menu. Not cool.
I started with the rock shrimp wraps, which would have been a perfect lite dinner for me. I loved them so much - the lettuce was crisp, the shrimp was tender and the mango habanero sauce was perfect. Compliments to the preparers of this wonderful splash of flavor!
Next came the halibut which was well presented. All items on my plate were edible (I love fresh veggies and these were very nice). The halibut itself was flaky, moist and flavorful. The sauce here was very nice, not overpowering or intrusive to the flavor of the fish.
Our dessert was presented in a lively way since it was for a birthday. If I remember correctly it was fried ice cream. I loved it.
Sadly my photos of the bard area wouldn't upload so you'll have to visit!
Thank you for not rushing us or ignoring us (although we did notice a small table behind us getting constant attention by several servers - I think it must be either a regular or someone important!) - this was a busy night and I appreciated the attentiveness. I'd love to visit again and sit at the bar & enjoy sake & sushi!

Florence Monauer

Absolutely delicious. I usually go for lunch at work, but decided to bring my kids and my husband for dinner to try it out. They knocked it out of the ballpark. We ordered a platter of sushi, and the fish was great quality. We’ve had sushi in various places, and the fish elsewhere doesn’t compare here. It was fresh, delicate, almost melt-in-the-mouth delicious. The server was very helpful when we accidentally ordered something wrong, and everyone was kind and patient. Great environment for a nice date. Will return!

Nicole Hodges

Sheer decadence…from start to finish the experience was so good! Greeted immediately when we walked in, our server was BEYOND when it came to knowledge of the menu and made some great suggestions…Harold (sp?) we still talk about how awesome of a job you did! Everything we ate was fresh, the portions were perfect, I’m not drinking right now but the cocktails and Mocktails Giana made were delicious (and pretty!)…AND the sushi chefs even made something extra special for my neice, was such a great personal touch. The pricing may be high, but it’s worth every penny!

Elaine Fortenberry

I would eat here every day if I could. I’m furious at myself for not getting better pictures.

My friends and I came in without a reservation and were seated immediately at a beautiful table.

Our waitress was so sweet and helpful. The owner stopped by our table and was one of the nicest people I’ve met in Dallas.

The food was AMAZING. Clean, classy, delicious.

I can’t wait to come back.

Michala Clayton

Best experience dining by far. Selina (sorry if I spelled your name wrong!) was a WONDERFUL server. Very attentive and personable, she made sure we were well taken care of and had extreme knowledge of the menu, and what to order. The service as a whole, as well as the manager who tended table to table, and was exemplary.

The appetizers we ordered were the pork belly steamed bun, and the black cod(out of body experience of tastes, personal favorite). They were the most succulent, satisfying, and supreme starters we could have ever imagined.

The cocktails had such range and precision. You can tell the quality of the liquor, but it is so easy to put away so many of them because of how smooth and elegant they taste.

The main courses were an experience that words can’t describe…needless to say, every plate was completely licked clean. Whoever was in the kitchen deserves a raise and and a firm handshake because our lives are forever changed and we might not be able to eat normal food ever again.

The dessert made me want to kiss someone.

10/10, will absolutely recommend. Love u. <3

Joselynne Palomar

Certainly a perfect place for a special occasion. I see all staff working together to serve customers. Great service! The pastry chef made an amazing cheesecake. Not sweet just perfect.