Le Gigot - New York, New York

Adresse: 18 Cornelia St #1, New York, NY 10014.
Téléphone: 2126273737.
Site web: legigotrestaurant.com.
Spécialités: Restaurant français, Restaurant.
Autres données d'intérêt: Repas sur place, Livraison, Excellent café, Excellents desserts, Déjeuner, Dîner, Dîner en solo, Parking accessible en fauteuil roulant, Alcools, Bière, Cafés, Cocktails et apéritifs, Spiritueux, Vin, Brunch, Déjeuner, Dîner, Desserts, Toilettes, Chaleureux, Décontracté, Haut de gamme, Romantique, Réservation recommandée pour le dîner, Réservations acceptées, Cartes de crédit, Cartes de paiement, Paiements mobiles NFC, Cartes de crédit.
Avis : Cette entreprise a 258 avis sur Google My Business.
Avis moyen: 4.6/5.

Emplacement de Le Gigot

2126273737

Le Gigot est un restaurant français situé à l'adresse suivante : 18 Cornelia St #1, New York, NY 10014. Vous pouvez les contacter par téléphone au numéro 2126273737 ou visiter leur site web à l'adresse legigotrestaurant.com.

Le Gigot est spécialisé dans la cuisine française et propose des repas sur place, de la livraison, un excellent café et d'excellents desserts. Ils sont ouverts pour le déjeuner, le dîner et les dîners en solo. Le restaurant est accessible en fauteuil roulant et propose une grande sélection d'alcools, de bières, de cafés, de cocktails et d'apéritifs, de spiritueux et de vins. Ils proposent également un brunch, des déjeuners, des dîners, des desserts, des toilettes et ont une ambiance chaleureuse, décontractée, haut de gamme et romantique. Ils recommandent de réserver pour le dîner, acceptent les réservations, les cartes de crédit, les cartes de paiement, les paiements mobiles NFC, les cartes de crédit.

Actuellement, cette entreprise a 258 avis sur Google My Business avec une note moyenne de 4.6/5. Les avis sont très positifs et mettent en avant la qualité de la nourriture, le service attentionné et l'ambiance agréable. Les clients recommandent particulièrement les plats de viande et les desserts.

Avis de Le Gigot

Chassagne Camille

5/5

C’était parfait!
The food was delicious, the service immaculate, the outdoor dining confortable.
À refaire

Dylan Thomas

5/5

Impeccable Bouillabaisse and escargot

Tayang

5/5

Our first time there but won’t be the last time after their great service. Derrick was really nice and thourough with the menus and also special meals of the day off the menu. I got octopus off the menu. Believe me or not it was my first time having octopi and it was delicious. The lamb was so delicious ( seasoning was great)
Highly recommended

Jake Sager

2/5

Had a pretty underwhelming experience. French onion soup was made with chicken broth, and the onions weren’t even caramelized. No depth of flavor. The steak frites were a big disappointment: a couple slices of sirloin (not flank, which I’m told was recently changed) with a sad amount of peppercorn sauce, and mediocre french fries definitely not cooked in tallow. They charged $50 for this dish, which is laughable.

Dave M

5/5

We just finished an excellent meal at Gigot. Delicious endive salad. Fresh favs beans. Plentiful escargot with onions and herbs.

The soft shell crabs were the best I’ve ever had. For dessert we had the profiterole. A wonderful night at this tiny, cute French restaurant tucked away on Cornelia street.

Shawn Oisin Freeman

5/5

Absolutely wonderful and lively neighborhood restaurant. Everything flowed perfectly as a small packed restaurant should on a Friday night. The staff was great and never once had to call for their attention. The food portions were massively delicious. Stay for desert. We had no regrets about this place.

Zoe Zhang

5/5

Cozy place for fantastic food and service!

We got the crab cake, the duck confit, and the beef bourguignon. Everything was sooo delicious. We didn’t have an appetite for dessert but I’m sure they’ll be as good.

Service was phenomenal too. Love the hairstyle of the staff 🙂

Rachel Xenophon

5/5

I've come 3 times over the last few years as I live in PA and don't get to the city often. This place has blown me away every time. It's expensive but it is worth it. Every single dish, from the fresh bread and butter to the decadent chocolate cake will make you glad you came. For appetizers, I recommend the escargots, steak tartare and buratta with peaches. For my main I always get the duck because it's too good for me to even try anything else. It's tender and flavorful. The potatoes au gratin are the best I've ever had and even the veggies (which I'm not normally a huge fan of eating) are well seasoned. I'm also not normally a chocolate cake person but I am for their chocolate cake. Go and enjoy because the experience of eating here really gives you an idea of what dining in a small bistro in France is like. Your taste buds will thank you.