Macau Kitchen - Progressive Macanese Cuisine - Edinburgh

Dimitri Achache

Excellent restaurant de quartier. Une cuisine fusion chinois/portugais pour un résultat unique, typique de Macau qui, on peut le rappeler, est un ancien territoire Portugais. Un service au top. Je recommande vivement ce petit établissement très sympathique. Pas d’alcool sur place, mais il est possible de d’apporter sa bouteille et ses bières.

Clemence Mayrand

Un adorable restaurant, nous y étions hier et ne nous attendions pas à une telle qualité de plats ! Le service est top, tout est délicieux, végétarien ou pas, et les Pasteis sont encore meilleures qu'à Bêlem (non je rigole, je n'y suis jamais allée, mais quand même, ça me semblait parfait !) ! Le chef est un vrai passionné, allez-y les yeux fermés ! Mais réservez : c'est tout petit.

Julie Achache

Super repas dans ce petit restaurant de quartier à l’atmosphère authentique. La convivialité est au rendez vous puisque le principe est le partage. Tout ce que nous avons gouté était délicieux.

Léa Rullier

Une cuisine généreuse qui fait voyager. Nous conseillons vivement. Un personnel adorable très à l'écoute et accueillant.

Tanapoom Chansawang

This is one of my most two favorite restaurants in the UK.

They do not only offer you with the great taste but also pass on the food experience.

All dishes are classic, yet innovative. This means they refine and improve the classic dishes within the traditional “framework” of cooking methods and ingredients. This cannot be done if the chef does not truly understand the spirit of each dish.

The service is good, the place is clean, and the price is reasonable.

Advance booking is needed.

Highly recommended.

Kel Walsh

We stumbled upon this little gem tonight. Absolutely loved the two mains that we ordered - pork and duck… delicious flavour soooo yummy. Can’t fault it. The spring rolls as a starter was a bit average and overdone. Thicker ones with more flavour and a good sized dip would have been preferred. The pistachio desert was good also! The manager, chef and staff were so friendly and helpful, it felt very close nit and personal. We have booked to come again.

Davide Ted

Authentic Macau Cuisine in Edinburgh

Macau Kitchen in Edinburgh offers an authentic and flavorful dining experience that’s definitely worth trying.

The food was truly amazing—from the crispy duck to the perfectly cooked pork, every dish was bursting with flavour. The Wagyu beef was good, though it didn’t quite live up to the high expectations, but overall, the quality of the cuisine was impressive.

The service was both friendly and efficient, though it can be a tad bit confusing when they try to help you with your order. However, it’s clear they genuinely care about ensuring you have a great experience.

Just be aware that because it’s a popular spot, you’ll have a designated time slot, so the dining experience is a bit more structured.

All in all, it was a great experience, and if you’re curious about Macau’s cuisine, this is a must-try spot in Edinburgh.

Alicia Warner

Third time at Macau Kitchen and it just does not disappoint! I brought my very critical foodie family there and they were very impressed too. We ordered a couple of the specials - if you ever see the sour pork curry on the specials board, then give it a try - and the staples of the coconut crispy duck and octopus salad. Plus a few other winners. The dessert didn't even look like much, but it was SO delicious! Just such a lovely vibe from the team and chef - thank you, as always.