Aji Peruvian Cuisine - Long Beach, California

Ibeth Escobar

The ceviche was excellent, fresh, and tasty! They have a diverse menu and good options, such as food and drinks. The plates were kind of small, and it was a little expensive. Service was good, the place was clean, and there was parking in the back part of the restaurant.

Melodie Delgado

I wanted to love it, but I feel that Peruvian cuisine is so amazing that there are competitors in my mind that kept coming up as I ate my meal. I’ll start with the bad and then end with the good: Basically, I think the prices were definitely steep and the amount of food to me, lacked. When I eat Peruvian, I am accustomed to it being larger portions that are closer to family style. I will say that the food was delicious and I do think it’s worth a visit, however for my particular pocket - I couldn’t afford coming here too much even if I wanted to. My dish was very simple and literally felt like Bistec a lo Pobre, which normally feels like a rich and hearty meal, but this version left me wanting more. I felt pobre… but then again this dish was a whopping $38- oh the irony! Anyways, I personally don’t see myself coming back, but if you can afford it and don’t mind the portions, it’s all yours!

Gem Balagtas

Love, love, love Aji and Rosita. Always a wonderful experience every time we eat here. The service and food is always so refreshing and comforting. In today's order, we got the Causa Spicy Tuna, Tacu Tacu de Marisco, Fried Bananas, Mussels, chocolate cake + secret passion drink.

In our previous visits, we've ordered their ceviches and steak a la pobre and we would totally order everything again and again if we could. 11/10 banger food as always! Superior quality date night dinner.

Thank you for your wonderful service Rosita and Pau - We will be back again Aji!

Mohammad Ashori

You can't tell from the outside but it's a really nice restaurant and the staff is fantastic. The food is delicious and the use solid without being too oily.
The shredded chicken and then appetizers were unreal - highly recommend the sharing option of different dishes.
We had a bottle of Tempranillo - delicious.

Alyson Carrera

Es seco parecía que era sopa de frijoles y encima llevaba birria y un tazoncito de arroz.
Pisco sour ya viene preparado solo le ponen hielo.
El ceviche el pescado se le sentía el sabor congelado no sabía a Limón y Camote en cuadrados que parecían contados .....y la sangría más hielo que parecía Jamaica más hielo .....he comido mejores lugares la comida peruana ;
"El Picante" no está al nivel yo soy chef peruano y hago mejor que el restaurante y en casa

Aria Savadkouei

What a pleasant surprise.
We were a little skeptical about this place after seeing the pics and prices, especially having had great Peruvian food in OC and LA. BUT, everything about our experience exceeded our expectations and then some. It’s a little pricier than the typical Peruvian restaurant, but it’s absolutely worth it. The food is exceptionally good. The service is very helpful and friendly. The atmosphere is very warm and welcoming. We shared the Lomo Saltado, Aji de Gallina, and the tallarines verdes with beef between 4 people and still had leftovers. Overall, some of the best Peruvian food in the area. BONUS: the complimentary homemade chips and sauces are VERY good. Great touch.

Judy Trang

I've been here dozens of times. Food is excellent. Service is great. Rosit, the owner is super friendly. She also knos a great deal abt wine. If u r looking for good Peruvian food, this is the place to go!!!

René M. Blandón Ulloa

This was the best culinary experience I've had in a very long time. The service is top notch and the food is absolutely delicious. I could have their food for breakfast, lunch, and dinner. I cannot wait to come back. You won't be disappointed. Trust me.